Description
This Easy Salisbury Steak recipe is so comforting, delicious and comes together all in one pan! Growing up, Salisbury steak always seemed to be on the lunch menu at public schools, so I knew I had to recreate a healthier version of this comforting classic. That’s right, this Salisbury Steak recipe is both gluten and dairy free!Pre-made hamburger patties are used to help make this recipe EASY. Simply sear them until golden brown, create a decadent mushroom sauce and then let everything simmer together until perfectly coated and cooked through. Serve this Easy Salisbury Steak over a bed of mashed potatoes for the ultimate comfort meal!
Ingredients
Scale
- 4 beef hamburger patties, raw
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon extra virgin olive oil
- 1 small onion, finely diced
- 8 oz mushrooms, sliced into ¼ inch slices
- 1 tablespoon garlic, chopped
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 3 cups beef stock
Instructions
- Heat the olive oil in a large skillet over medium heat. Evenly season the hamburger patties with the salt and pepper.
- Sear the patties for about 3-5 minutes on each side, or until browned on both sides. Remove the patties from the skillet and set aside.
- Add the onion and mushrooms into the skillet and sauté for 8-10 minutes, or until starting to turn translucent and slightly browned. Add in the garlic, Worcestershire sauce and dijon mustard and stir to combine. Let cook for a couple minutes.
- Pour in the beef stock and stir to combine. Bring the sauce to a simmer. Nestle the seared hamburger patties back into the skillet. Reduce the heat to medium-low and simmer for about 15-20 minutes or until the patties are cooked through and the sauce has reduced and thickened slightly.
- Serve over mashed potatoes and the sauce spooned over the top with a sprinkling of freshly chopped parsley. Enjoy!
Notes
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: One Pan
Nutrition
- Serving Size: 1 pattie
- Calories: 428
- Sugar: 10.3g
- Fat: 28.3g
- Saturated Fat: 4.4g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 19.1g
- Cholesterol: 19mg
