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Wine and Balsamic Braised Short Ribs

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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 4 hours
  • Yield: 8-10 servings 1x


Wine and Balsamic Braised Short Ribs are surprisingly hassle-free and loaded with enough flavor to make you feel like an Iron Chef. These short ribs are rich, decadent, slightly sassy and won’t disappoint. The full, rich beef flavor is paired perfectly with the wine and balsamic to give it the lift and flavor profiles to make your taste buds soar.


  • 10 short ribs
  • Salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped
  • 3 teaspoons chopped garlic
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1/2 cup balsamic vinegar
  • 1/2 cup red wine
  • 32 oz beef stock


  1. Preheat your oven to 325 degrees. Generously season all sides of the short ribs with salt and pepper. Heat the olive oil over medium heat in a large Dutch oven or oven and stove-top proof pot. Working in batches, sear all sides of the short ribs until they are all browned. Set aside.
  2. Add the onion and garlic into the pot and saute for several minutes. Stir in the rosemary and thyme. Deglaze the bottom of the pan with the red wine and balsamic vinegar. Pour in the beef stock and stir to combine. Bring to a low boil and add the short ribs back in so that they are completely submerged.
  3. Cover with a lid and carefully transfer to the oven to braise for 3 – 3 1/2 hours, or until the short ribs are fork-tender. Enjoy!
  • Prep Time: 30 minutes
  • Cook Time: 3 hours, 30 minutes
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