White Wine & Herb Braised Chicken and Potatoes might sound like a mouthful, but it is only a mouthful of deliciousness! It’s the perfect chicken dinner, the one-pot-wonder, or Sunday chicken. A chicken dinner that is packed full of fresh herbs, a decadent white wine and butter sauce, chicken thighs and creamy Yukon gold potatoes.
This White Wine & Herb Braised Chicken and Potatoes is a dish that will make your family or friends smile when you set it down on the table. Even though it has a long name, it is a hassle-free dinner that will make everyone go back for seconds. I highly recommend just taking this pan from the stove top to the table and letting everyone dig in. You won’t even have to wash the pan you cooked it in after everyone eats everything!
The white wine, butter and herb sauce that coats the chicken and potatoes is to die for! After all my chicken and potatoes were gone off my plate, I was trying to scrape as much of the sauce off the plate as I could. Grab some crunchy bread and dip it on in! You won’t regret it. Life is too short to not eat as much of the wine, butter and herb sauce that you can.
Whether you need a chicken dinner for a weeknight meal, date night, family gathering or just because, this dish will not disappoint!
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