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White Queso Dip


1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 3.86 out of 5)

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3.9 from 7 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

White Queso Dip is a decadent cheese dip featuring Monterey Jack cheese, cream cheese and green chiles. Creamy and dreamy. Grab some tortilla chips and dig into this White Queso!


Ingredients

Scale
  • 2 cups heavy cream
  • 8 oz Monterey Jack cheese, freshly shredded
  • 4 oz cream cheese, softened
  • 7 oz diced green chiles, drained
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Instructions

  1. Pour the heavy cream into a large skillet over low heat. Gently bring to a low simmer, avoiding boiling.
  2. Whisk in the Monterey Jack cheese and cream cheese until melted and smooth, about a few minutes. Add in the diced green chiles, cumin, salt and white pepper and whisk to combine.
  3. Allow to simmer on low for 5-8 minutes, or until the dip has thickened and become the desired cheese dip consistency.
  4. Top with additional shredded cheese and chopped cilantro if desired and serve immediately with tortilla chips. Enjoy!

Notes

  • Whole milk can be used instead of heavy cream if needed, but may need a few more minutes to thicken.
  • The cheese dip with thicken as it cools.
  • Serve immediately in the skillet, transfer to a serving bowl or keep warm in a small slow cooker.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers

Nutrition

  • Serving Size: 1
  • Calories: 267
  • Sugar: 1g
  • Sodium: 378mg
  • Fat: 24.6g
  • Carbohydrates: 3.1g
  • Fiber: 0g
  • Protein: 8.6g
  • Cholesterol: 82mg

Keywords: White Queso Dip

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