Fajita Marinade

Fajita Marinade is perfect for chicken fajitas, steak fajitas, shrimp fajitas and so much more! Pineapple juice, oil, chili powder, cumin, garlic and lime juice bring this marinade to life. Whip up a batch for a flavorful meal!Ingredients for Fajita Marinade Not only...

Cinco de Mayo Recipes

Recipes you need for a fun and delicious Cinco de Mayo all in one place! From fruity drinks, to cheesy appetizers, to drool-worthy main dishes, I've got a roundup of recipes to create the perfect menu!Cinco de Mayo Drink Recipes Strawberry Smash Peach Margaritas...

The Monthly Scoop – April 2021

Welcome to another Monthly Scoop Post - April 2021 edition! This past month has been a busy one, but a good one! Let's dive into the latest scoop of what's been going on around here in the KJ & Company world, the farm and other life goodies!April Happenings  Whew!...

Italian Marinated Flank Steak

Italian Marinated Flank Steak is a recipe loaded full of flavor! A homemade Italian marinade of herbs, garlic, lemon juice and olive oil season the flank steak to perfection. It is just begging to be grilled or seared! Each bite is flavorful and takes flank steak to...

Strawberry Palomas

Strawberry Palomas are a fun, bright cocktail! Each glass is full of muddled strawberries, vibrant grapefruit juice, tequila and lemon-lime soda for the ultimate drink. Sit back, relax and sip down these delicious Palomas!What is the Difference Between a Paloma and a...

Lemon Herb Seared Salmon

Lemon Herb Seared Salmon takes fresh salmon filets to a whole new level. Seared to golden brown perfection, the salmon is then basted with melted butter, vibrant fresh herbs and lemon slices. The result is a bright, full-flavored salmon dish ready to eat.What Type of...

Peas and Pancetta

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this...

Cinnamon French Toast Sticks

Cinnamon French Toast Sticks are a fun, dunk-able spin on a breakfast favorite! Buttery brioche bread is sliced into sticks, coated in a cinnamon-infused custard and cooked to golden brown perfection. Then, rolled into a cinnamon-sugar coating for a sweet, crunchy...

Spring Chicken Pot Pie

Spring Chicken Pot Pie is a comforting chicken recipe that is brightened up just in time for Spring. Sautéd chicken is simmered together in a creamy sauce of white wine, lemon juice and herbs. Green peas, sweet corn and carrots add the perfect touch of flavor and...

Strawberry Lemonade Smoothies

Strawberry Lemonade Smoothies are refreshing, scrumptious and easy to blend up! Fresh strawberries are blended together with lemonade, banana and ice for a bright, colorful smoothie. Each slurp is irresistible!Strawberry Lemonade Smoothie Ingredients Needed Making...

Herb Roasted Potatoes

Herb Roasted Potatoes are a side dish loaded with flavor! Baby Yukon gold and red potatoes are tossed together with fresh herbs, olive oil and garlic. Roasted until fork tender and fluffy on the inside all while being crispy and salty on the outside. The perfect...

The Monthly Scoop – March 2021

Welcome to another Monthly Scoop Post - March 2021 addition! We started off the month in the best way in Michigan visiting our best friends. From there, the month was loaded full of recipes, cooking, starting new work out regimes and of course, our pups and horse...

White Cheddar Bacon Quiche

White Cheddar Bacon Quiche is a scrumptious breakfast pie! Eggs are whisked together with shredded white cheddar cheese, heavy cream and crispy bacon pieces. Poured into a pie crust and baked until perfectly fluffy and golden brown, this quiche is a breakfast option that you won’t be able to keep your hands off of!

Let’s Talk Pie Crust

First thing’s first when it comes to a quiche: pie crust! 

There’s two ways you can go about the pie crust: making a homemade pie crust or using a store bought pie crust. You really can’t go wrong with either!

If you are making a homemade pie crust, use your favorite family recipe! Otherwise, I love using this Easy Butter Pie Crust Recipe from House of Yumm.

Quiche Filling

This quiche filling is simple and straight-forward. Whisk together eggs, heavy cream, shredded white cheddar cheese, mozzarella cheese and bacon pieces. 

For the bacon pieces, I like to cut the bacon strips into 1-inch pieces and fry them up separately. You can even do this a day or so in advance! That way, when you go to make your quiche, you have perfectly, crispy bacon pieces without all the grease in your quiche.

When John dug into this quiche he said, “Good gravy! That’s good!” Haha! I guess that’s how you know it’s really a good one!

Not only is this quiche simple to whip up, delicious to eat, but it can also be prepared in advance! Talk about the perfect option for Christmas breakfast!

Looking for other breakfast ideas? Look here!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Cheddar Bacon Quiche

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x


White Cheddar Bacon Quiche is a scrumptious breakfast pie! Eggs are whisked together with shredded white cheddar cheese, heavy cream and crispy bacon pieces. Poured into a pie crust and baked until perfectly fluffy and golden brown, this quiche is a breakfast option that you won’t be able to keep your hands off of!


  • 1 pie crust
  • 6 large eggs
  • 1 cup heavy cream
  • 4 oz shredded white cheddar cheese
  • 4 oz shredded mozzarella cheese
  • 2 cups cooked bacon pieces, cut into 1-inch size pieces (about a whole package of bacon, cooked and chopped)


  1. Preheat your oven to 350 degrees. Gently form the pie crust into the bottom of a standard pie plate. Cut the edges to fit and crimp with your fingers. Set aside.
  2. In a medium bowl, whisk together the eggs, heavy cream, white cheddar cheese and mozzarella cheese – saving a handful or two of cheese for topping. Stir in the bacon pieces, saving a handful for two for topping as well.
  3. Pour the egg mixture into the prepared pie crust, top with the cheese and bacon you set aside and bake for 45 minutes, or until the crust and top of the quiche is golden brown and the eggs have cooked through. Enjoy right away, or cool completely before storing in the refrigerator to be re-heated again before serving.


  • A homemade or store-bought pie crust can be used for this recipe.
  • 2 cups of 1-inch bacon pieces is roughly a whole package of bacon, cooked and chopped. You can do this a day or two in advance and store the bacon pieces in the refrigerator.
  • This quiche can be made in advance by preparing it all the way up until baking it. Cover it, refrigerate it overnight and bake the next day/morning. You may need to add 5-10 minutes onto your baking time.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!




Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This