White Cheddar Bacon Quiche is a scrumptious breakfast pie! Eggs are whisked together with shredded white cheddar cheese, heavy cream and crispy bacon pieces. Poured into a pie crust and baked until perfectly fluffy and golden brown, this quiche is a breakfast option that you won’t be able to keep your hands off of!
Let’s Talk Pie Crust
First thing’s first when it comes to a quiche: pie crust!
There’s two ways you can go about the pie crust: making a homemade pie crust or using a store bought pie crust. You really can’t go wrong with either!
If you are making a homemade pie crust, use your favorite family recipe! Otherwise, I love using this Easy Butter Pie Crust Recipe from House of Yumm.
This quiche filling is simple and straight-forward. Whisk together eggs, heavy cream, shredded white cheddar cheese, mozzarella cheese and bacon pieces.
For the bacon pieces, I like to cut the bacon strips into 1-inch pieces and fry them up separately. You can even do this a day or so in advance! That way, when you go to make your quiche, you have perfectly, crispy bacon pieces without all the grease in your quiche.
When John dug into this quiche he said, “Good gravy! That’s good!” Haha! I guess that’s how you know it’s really a good one!
Not only is this quiche simple to whip up, delicious to eat, but it can also be prepared in advance! Talk about the perfect option for Christmas breakfast!
Looking for other breakfast ideas? Look here!
Share the love!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!