NEW

Cheesy Garlic Bread

Cheesy Garlic Bread is a classic favorite. Italian bread loaded full of fresh herbs, garlic and loads of cheese to make it extra gooey and cheesy in all the right ways. Get the ultimate cheese pull with a slice of this Cheesy Garlic Bread!How to Make Cheesy Garlic...

Sticky Honey Garlic Pork

Sticky Honey Garlic Pork is a quick and delicious recipe loaded full of flavor! Thinly sliced pork is sautéd with a homemade homemade honey garlic sauce that gets all sorts of sticky in the best ways. Serve over a bed of rice for the perfect meal!What Cut of Pork to...

Peach Blueberry Crumble

Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!What is a Crumble? If...

Spinach Artichoke Dip

A classic Spinach Artichoke Dip that is creamy, cheesy and loaded full of fresh spinach and chopped artichokes! Serve with chips, crackers or bread for the ultimate appetizer dip recipe.Fresh Spinach vs. Frozen Spinach Spinach Artichoke Dip wouldn't be what it is...

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Summer Corn & Tomato Gnocchi

Summer Corn & Tomato Gnocchi is a vibrant dish perfect for featuring fresh, summer produce! Sweet corn, tomatoes and garden-fresh basil come together in a buttery white wine sauce. Tossed together with fluffy gnocchi, a flavorful summer recipe is ready to go!Let's...

Salted Pretzel Cherry Cheesecake Bars

Salted Pretzel Cherry Cheesecake Bars are a scrumptious, no-bake dessert! A salty, buttery pretzel and graham cracker crust is topped with a decadently smooth cheesecake mixture. Cherry pie filling makes this dessert perfectly fruity and cuts the sweetness with it's...

Ultimate Fudge Brownies

Is dessert really a dessert if it doesn’t have chocolate in it? I mean, if it doesn’t have chocolate in it, then you can justify calling it “coffee cake” or even just “breakfast.” I’m all for pie and cobbler for breakfast! I may be biased on this whole chocolate topic, because I am sipping on some chocolate milk as we speak. Let’s just talk brownies. Ultimate Fudge Brownies, that is.

 

Brownies are one of the most picture perfect chocolate desserts, if you ask me! When they’re still slightly warm from baking away in the oven and the chocolate melts all over your hands when you eat it, that is when you can fully enjoy a brownie. I’m still all about the crunchy edge pieces, though! These Ultimate Fudge Brownies bring home all the bacon. The fudge reaches all new levels in this decadent bite. Chocolate chips swirled and baked into a cocoa rich brownie and then topped with a fudge frosting so good you’ll be licking the spoon.

 

Brownies are such an awesome nostalgic treat to eat. It’s hard to find someone who has never had a brownie! Whether it’s just because or for a special occasion or holiday, these Ultimate Fudge Brownies will be gone before you know it. You can top them off with a scoop of ice cream to make your own little sundae, or nibble on these in the middle of the night when no one is looking.

Bake up a batch of these brownies to see what the ultimate fudge is all about. Has anyone ever regretted eating a brownie? Maybe two or three? 🙂

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ultimate Fudge Brownies


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 9 servings 1x

Description

These Ultimate Fudge Brownies bring home all the bacon. The fudge reaches all new levels in this decadent bite. Chocolate chips swirled and baked into a cocoa rich brownie and then topped with a fudge frosting so good you’ll be licking the spoon.


Ingredients

Scale

For the brownie batter:

  • 2 sticks (16 tablespoons) butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

For the fudge frosting:

  • 3/4 cup heavy cream
  • 1/2 cup dark chocolate chips
  • 1/2 cup mini marshmallows

Instructions

  1. Preheat your oven to 350 degrees. In the bowl of an electric mixer, beat the butter, sugar and brown sugar together on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and add in one egg at a time, making sure to mix thoroughly between each addition and wiping down the sides of the bowl as needed. Mix in the vanilla.
  2. In a small bowl, combine the flour, cocoa powder, baking soda and salt. With the mixer on low speed, slowly add in the flour mixture into the butter and sugars until a dough forms and the ingredients are combined. Stir in the 2 cups of semi-sweet chocolate chips. The batter will be thick.
  3. Spray and line a 9×9 baking pan with parchment paper. Spread the batter evenly into the bottom of the prepared pan. Bake for 35-38 minutes. Remove from the oven and allow it to cool in the pan for 5-10 minutes.
  4. To make the fudge frosting, bring the heavy cream to a very low simmer in a small saucepan. Whisk in the dark chocolate chips and mini marshmallows and continue to whisk until the mixture is melted together and smooth, about 3-5 minutes. Be careful to not let the mixture boil.
  5. Pour the fudge frosting over the top of the slightly cooled brownies and spread to all the edges to cover evenly. Let the frosting set for 10-15 minutes prior to cutting. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This