NEW

Sticky Honey Garlic Pork

Sticky Honey Garlic Pork is a quick and delicious recipe loaded full of flavor! Thinly sliced pork is sautéd with a homemade homemade honey garlic sauce that gets all sorts of sticky in the best ways. Serve over a bed of rice for the perfect meal!What Cut of Pork to...

Peach Blueberry Crumble

Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!What is a Crumble? If...

Spinach Artichoke Dip

A classic Spinach Artichoke Dip that is creamy, cheesy and loaded full of fresh spinach and chopped artichokes! Serve with chips, crackers or bread for the ultimate appetizer dip recipe.Fresh Spinach vs. Frozen Spinach Spinach Artichoke Dip wouldn't be what it is...

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Summer Corn & Tomato Gnocchi

Summer Corn & Tomato Gnocchi is a vibrant dish perfect for featuring fresh, summer produce! Sweet corn, tomatoes and garden-fresh basil come together in a buttery white wine sauce. Tossed together with fluffy gnocchi, a flavorful summer recipe is ready to go!Let's...

Salted Pretzel Cherry Cheesecake Bars

Salted Pretzel Cherry Cheesecake Bars are a scrumptious, no-bake dessert! A salty, buttery pretzel and graham cracker crust is topped with a decadently smooth cheesecake mixture. Cherry pie filling makes this dessert perfectly fruity and cuts the sweetness with it's...

Cajun Shrimp & Cauliflower Grits

Cajun Shrimp & Cauliflower Grits is a dish that packs a punch! Tender shrimp are seared with cajun seasoning and then simmered with light beer and butter to deglaze the pan. Steamed cauliflower is whipped into a fluffy cloud and is the perfect, creamy companion to...

Twice Baked Potato Casserole

Twice Baked Potato Casserole is loaded full of goodies! Everything you would need for a twice baked potato in a casserole form. Gold potatoes are whipped together with sour cream, cream cheese, butter and chives until creamy and smooth. It is then topped with cheddar cheese and baked until bubbly. The perfect mashed potato side dish!

Mashed potatoes are a classic side dish and this Twice Baked Potato Casserole really hits it out of the park! We could eat just plain spoonfuls of this, which, in fact, is exactly what we did! I would say that we are actually obsessed with these potatoes. Not only would this be the perfect side dish for a holiday gathering, but can be served for any weeknight meal! I served them up with a pot roast and it was a match made in heaven!

Twice Baked Potato Casserole is addicting and will quickly become a family favorite. All you need is a few simple ingredients to make a decadently delicious side dish. 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Twice Baked Potato Casserole


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Twice Baked Potato Casserole is loaded full of goodies! Everything you would need for a twice baked potato in a casserole form. Gold potatoes are whipped together with sour cream, cream cheese, butter and chives until creamy and smooth. It is then topped with cheddar cheese and baked until bubbly. The perfect mashed potato side dish!


Ingredients

Scale
  • 5 pounds gold potatoes, peeled and chopped into 1-inch pieces
  • 1 stick (8 tablespoons) butter, softened
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon salt
  • 3 teaspoons chopped chives
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350 degrees. Place the potatoes into a large pot and fill with enough water to just cover the potatoes. Place the pot on the stove over medium-high heat and bring to a boil. Boil the potatoes for about 8-10 minutes, or until they are fork tender. Drain and add the potatoes back into the pot.
  2. Add in the butter, cream cheese, sour cream, salt and 2 teaspoons of the chopped chives. Use a hand mixer to beat all of the ingredients on medium speed until creamy, about a few minutes. Pour the mashed potatoes into a 9×13 baking pan and top with the shredded cheese and bake for 20 minutes or until the top is golden brown and bubbly.
  3. Top the twice baked potato casserole with the remaining chopped chives after taking it out of the oven. Enjoy!

Notes

  • If you don’t have a hand mixer, you can use a stand mixer or a potato masher.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This