Toasted S’mores Cupcakes are a cupcake lover’s dream come true! A moist and decadent chocolate cupcake is topped with a swirl of marshmallow fluff cream cheese frosting, dusted with crumbled graham crackers and a perfectly toasted marshmallow. Each bite will have you snuggled up next to a campfire! Plus, these are just as fun to make as they are to look at!
S’mores are a classic flavor combination of chocolate, graham cracker and toasted marshmallow that you can’t go wrong with. I love that moment when you bite into one of these cupcakes and get a gooey string of toasted mallow sticking to your lips. It wouldn’t be a true s’mores if it wasn’t a bit messy! Have you ever successfully eaten a s’mores without getting your fingers and hands all sticky? If so, please share your secret.
Baking up a batch of cupcakes takes me back to my younger years of cooking and baking. Cupcakes were one of the first things that I made and became obsessed with. In high school, I would make each of my friends a personal box of cupcakes for Galentine’s Day (Valentine’s Day) and it was always a fun endeavor. John even remembers all my plastic carriers full of cupcakes of all different kinds. He was pretty pumped that I finally whipped up a batch of cupcakes. In fact, he was so excited and loved the flavors so much of these Toasted S’mores Cupcakes that it would be slightly inappropriate for me to re-type his exact words – you could say the cupcakes were definitely a big hit.
These cupcakes would be perfect for any occassion, any time of the year. But, as we are heading into Fall, I think it is a perfect opportunity to bring the campfire flavors inside. Bake these up for entertaining guests, holiday parties or just for the fun of it.
Share the love!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!