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Thai Coconut Curry Chicken Soup


1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)

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4.7 from 3 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Thai Coconut Curry Chicken Soup is a vibrant soup loaded full of flavor! Tender pieces of chicken, spicy red curry paste, cool and sweet coconut milk and fresh vegetables bring this soup to life. Serve the soup over a scoop of white rice for the ultimate meal! Perfect for a weekday dinner, date night or just for a flavorful, comforting bowl of soup.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 tablespoon garlic, chopped
  • 2 tablespoons red curry paste
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt
  • 13.5 oz unsweetened coconut milk
  • 64 oz chicken stock
  • 8 oz mushrooms, sliced
  • 1/4 cup cilantro, chopped
  • 2 green onions, chopped

Instructions

  1. Heat the olive oil over medium heat in a soup pot or Dutch oven. Sear the chicken on all sides until golden brown. Transfer the chicken to a plate for later use.
  2. Add in the onion, red bell pepper and garlic and sauté for a couple minutes. Add in the red curry paste, cayenne and salt and stir to combine.
  3. Stir in the coconut milk. Pour in the chicken stock and bring to a low boil over medium-high heat. Add the chicken back into the soup and reduce the heat to low. Add in the mushrooms.
  4. Allow the soup to simmer on low heat for 25-30 minutes, or until the soup has reduced slightly and the chicken is tender. Stir in the cilantro and green onion. Serve the soup over a scoop of white rice for the ultimate bowl of soup and enjoy!

Notes

  • Chicken breasts or thighs can be used for this recipe.
  • Serve the soup over a scoop of white rice, or with a side of naan and lime wedges.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Soups & Stews

Nutrition

  • Serving Size: 1
  • Calories: 391
  • Sugar: 5.6g
  • Fat: 23.6g
  • Carbohydrates: 10.8g
  • Fiber: 2.6g
  • Protein: 38.8g

Keywords: Thai Coconut Curry Chicken Soup

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