NEW

Caramel Apple Sangria

Caramel Apple Sangria is a fun, festive cocktail loaded full of Fall flavor! Spiced apple cider, velvety caramel vodka and vibrant apple slices swirl together to make a drink that goes down smooth. It's all the wonderful flavors of a caramel apple in a glass without...

Brown Butter Apple Berry Crisp

Brown Butter Apple Berry Crisp is a heart-warming apple dessert! Tart Granny Smith apples are tossed together with fresh blueberries, warm cinnamon and sugar, then topped with a brown butter crisp topping. The result is a slightly nutty, warm, fruity dessert to make...

Cheesy Garlic Bread

Cheesy Garlic Bread is a classic favorite. Italian bread loaded full of fresh herbs, garlic and loads of cheese to make it extra gooey and cheesy in all the right ways. Get the ultimate cheese pull with a slice of this Cheesy Garlic Bread!How to Make Cheesy Garlic...

Sticky Honey Garlic Pork

Sticky Honey Garlic Pork is a quick and delicious recipe loaded full of flavor! Thinly sliced pork is sautéd with a homemade homemade honey garlic sauce that gets all sorts of sticky in the best ways. Serve over a bed of rice for the perfect meal!What Cut of Pork to...

Peach Blueberry Crumble

Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!What is a Crumble? If...

Spinach Artichoke Dip

A classic Spinach Artichoke Dip that is creamy, cheesy and loaded full of fresh spinach and chopped artichokes! Serve with chips, crackers or bread for the ultimate appetizer dip recipe.Fresh Spinach vs. Frozen Spinach Spinach Artichoke Dip wouldn't be what it is...

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Teriyaki Marinade

Teriyaki Marinade is loaded full of all the classic flavors that teriyaki should be! From soy sauce, to pineapple juice, to brown sugar, to garlic and additional seasonings, this marinade is purely delicious! Marinate chicken, steak or pork, or toss it in to create a luscious teriyaki sauce for your stir-fry. The possibilities are endless!

Ingredients Needed for Teriyaki Marinade

Making a homemade marinade should be hassle-free and simple. That’s exactly why I created this teriyaki marinade to be made of ingredients that you most likely already have in your pantry and refrigerator! Keep these ingredients needed on hand so that you can whip up a homemade marinade whenever you need!

Since this is a homemade marinade, it may not be as “dark brown” as you are used to if you use this marinade as a sauce for your dish, and that’s ok! Trust me, the allll the flavor is still there! It just lightens up a bit naturally as it cooks.

How to Use the Teriyaki Marinade

After you have the marinade whipped up, there are endless ways that you can use it! From different meats, veggies, to different cooking applications. Let’s break down all the ways you can use this Teriyaki Marinade:

Meats:
  • Chicken: breasts, tenders, thighs, legs or rub it all over a whole chicken! Marinade the chicken, or sauté it in the sauce! The marinated chicken is also perfect on the grill.
  • Steak: skirt steak or flank steak love marinades! Grill or pan-sear it afterwards.
  • Pork: pork chops, pork tenderloin or thinly sliced pork marinated and then sautéd or grilled.
  • Seafood: shrimp, cod, salmon. Instead of marinating the seafood, sauté or glaze the seafood with the marinade while cooking!
Vegetables:
  • Stir-fry vegetables: bell peppers and onions sautéd in a bit of the marinade!
  • Portabella mushrooms: glaze with the marinade before grilling.
Cooking Methods:
  • Sauté
  • Grill
  • Roast
  • Bake
  • Slow Cooker
  • Smoke
Ways to Serve the Teriyaki Marinated Cooked Meats & Vegetables:
  • Grilled with rice and veggies
  • Stir-fry
  • Noodle bowls – try out my Teriyaki Beef & Broccoli Noodle Bowl recipe with this marinade!
  • Kabobs – layer the marinated meat with fresh pineapple chunks, onion quarters and bell pepper pieces on your kabob before grilling!
  • Salad toppings

Marinade FAQ’s

  • How long should I marinate chicken or steak?

    A general rule of thumb, don’t go over 24 hours. Anywhere from 1 hour to 8 hours is prime marinating time! Another thing to keep in mind is the toughness of the meat you are marinating. Chicken will marinate faster than a flank steak since it is not as dense and tough as a flank steak.

  • What do I do with the leftover marinade from the meat?

    Unfortunately, it will need to be discarded. Since it has been infusing with the meat and vice versa, you don’t want to risk any cross-contamination issues.

  • How do I sauté with a marinade and use it as a sauce? 

    If you are wanting to use the teriyaki marinade more as a sauce, then skip the whole marinating process. Here’s an example of how you can do this: cut boneless, skinless chicken breasts or tenders into 1-inch pieces, sauté the chicken until golden brown and then add in about half to all of the marinade to create a saucy, chicken teriyaki recipe. This application can be applied to shrimp, thinly sliced beef or pork as well.

  • How long does the marinade last in the refrigerator? 

    Un-used marinade will keep in the refrigerator for 5 days in an air-tight container.

  • How do I thicken Teriyaki Marinade to use as a sauce?

    After you pour the marinade into the skillet and it starts to bubble and cook, spoon a few tablespoons of the sauce into a small dish. Whisk in 1 teaspoon of corn starch in until clump free, then pour everything back into the pan. Stir to combine and the sauce should instantly start to thicken!

Teriyaki is one of my absolute favorites, and I can’t wait to see how you bring this marinade to life in your own kitchen! From grilling, to sautéing, to roasting, you can’t go wrong with a full-flavored teriyaki marinade! 

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Teriyaki Marinade


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x

Description

Teriyaki Marinade is loaded full of all the classic flavors that teriyaki should be! From soy sauce, to pineapple juice, to brown sugar, to garlic and additional seasonings, this marinade is purely delicious! Marinate chicken, steak or pork, or toss it in to create a luscious teriyaki sauce for your stir-fry. The possibilities are endless!


Ingredients

Scale
  • 1 cup soy sauce
  • 6 fl oz pineapple juice
  • 1/2 cup brown sugar
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger

Instructions

  1. Combine all of the ingredients together in a bowl, glass or Mason jar and whisk until smooth. Use teriyaki marinade as desired.

Notes

  • How to use as a marinade: marinade the chicken, steak or pork for 1 hour minimum to 8 hours maximum. Discard leftover marinade prior to cooking the meat.
  • How to use as a sauce: sauté the desired meat or vegetables and add in about half of the marinade to create a sauce. If you want a really saucy outcome, add in all of the marinade.
  • How to use as a glaze: baste your meat with the sauce while it is roasting or grilling. Perfect option for seafood!
  • Serving ideas: stir-fry, kabobs, noodle bowls, salad toppings, grilled meats and vegetables with rice.
  • Category: Sauces
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 66
  • Sugar: 11.7g
  • Sodium: 1800mg
  • Fat: 0.1g
  • Carbohydrates: 14.9g
  • Fiber: 0.4g
  • Protein: 2.2g
  • Cholesterol: 0mg

Keywords: teriyaki, marinade, teriyaki marinade, teriyaki chicken

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Affiliate Links

This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. Thank you for supporting KJ & Company in all the ways that you do!

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This