This Taco Ring Recipe is an irresistible twist on taco night.
A golden ring of flaky crescent rolls is stuffed with taco-seasoned ground beef and a generous layer of melted cheddar cheese. Brushed with garlic butter, it’s the perfect balance of crisp and gooey.
Pull apart a cheesy, flaky bite and enjoy with your favorite toppings: cool sour cream, creamy guacamole, fresh pico, crisp lettuce, and your choice of salsa.
A taco ring is the ultimate comfort food. Serve it for a fun dinner. Or make it as an appetizer to shake up your next game-day spread.
It looks super impressive, but there’s no need to tell anyone this just took a few minutes to assemble
Why KJ Loves
Taco Ring
I absolutely love how fun and easy this taco ring is to make! Plus, it’s a show-stopper for either a crowd or weeknight dinner with the family. Pull it apart and dig in!
Taco Ring Ingredients
Crescent Rolls
You’ll need two regular-sized cans. You can use Pillsbury crescent rolls or any other brand you like!
Ground Beef
Beef with any fat content works here since you’ll be draining the fat. If you use beef with a higher fat content, make sure to either drain the beef or transfer it to your crescent rolls using a slotted spoon to avoid a soggy taco ring.
Taco Seasoning
Use a packet from your favorite brand or make your own.
Cheese (shredded)
I like to use shredded cheddar cheese or a Mexican blend for this recipe.
Butter & Garlic Salt
You’ll brush this on top of your taco ring right before baking. This mixture adds a savory crisp to the top of your flaky crescent rolls.
How To Make a Taco Ring
1
Prep.
Preheat your oven to 400°F. Line a large baking sheet or round pizza pan with parchment paper.
2
Create the ring shape.
Separate all the crescent rolls into triangles. Arrange the triangles in a circle on your prepared pan, with the wide ends overlapping slightly and the pointed ends facing outward.
The center should be an empty circle about 3-5 inches in diameter. It should look like a sun with rays shooting out!
3
Prepare the beef.
In a large skillet over medium heat, brown the ground beef. Drain any excess fat. Add the taco seasoning and prepare according to package instructions.
4
Add the fillings.
Sprinkle the cheese evenly over the wide ends of the crescent roll ring, leaving the tips and very base of the dough exposed. Top the cheese with the seasoned taco meat.
5
Fold and seal.
Carefully fold each triangle tip over the fillings towards the inside of the circle. Tuck the tip under the base to seal. Repeat until you’ve formed a complete ring.
6
Brush and bake.
In a small bowl, mix the melted butter and garlic salt. Brush this mixture over the top of the taco ring. Bake until the ring is golden brown and crispy.
7
Wash the dishes. How sad.
How To Serve Your Taco Ring
The great thing about this taco ring is that you can serve the toppings inside the ring! It’s an easy way to make a visual impact.
Taco Ring Toppings/Sides
- Sour Cream
- The Best Simple Guacamole
- Pico de Gallo
- Corn Salsa
- Shredded Lettuce
- Diced Tomatoes
- Black Olives
Tips & Variations
- Want a slightly richer taco ring? Add a little cream cheese into the taco meat right after it’s done browning, and stir it in until combined.
- Use cold crescent roll dough. It’s easier to work with, and less likely to tear.
- If you want, you can use ground chicken instead of ground beef.
- Serving this appetizer to a crowd that likes spicy food? Add some jalapeños into the filling for a kick.
Taco Ring FAQ
Can I make this ahead of time?
You can prepare the taco meat ahead of time, but it’s best to assemble and bake the ring just before serving for the crispiest results.
How do I store leftovers?
Store any leftover taco ring in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Do I cook the beef before filling the ring?
Yes, to make sure it’s cooked all the way through, brown the beef on the stovetop first. Then, you can add it to the crescent roll ring.
Other Mexican-Inspired Appetizers
- Cheesy Beef Sheet Pan Tacos: an easy recipe when you’re in a rush.
- Homemade Taco Bell Nacho Fries are a delicious side — no need to leave the house.
- Gooey, beefy Baked Queso is the pinnacle of comfort food.
Taco Ring
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This Taco Ring Recipe is an irresistible twist on taco night.
A golden ring of flaky crescent rolls is stuffed with taco-seasoned ground beef and a generous layer of melted cheddar cheese. Brushed with garlic butter, it’s the perfect balance of crisp and gooey.
Pull apart a cheesy, flaky bite and enjoy with your favorite toppings: cool sour cream, creamy guacamole, fresh pico, crisp lettuce, and your choice of salsa.
A taco ring is the ultimate comfort food. Serve it for a fun dinner. Or make it as an appetizer to shake up your next game-day spread.
It looks super impressive, but there’s no need to tell anyone this just took a few minutes to assemble
Ingredients
- 16 oz crescent rolls
- 1 pound ground beef
- 1 packet taco seasoning
- 8 oz shredded cheddar cheese or Mexican blend
- 2 tablespoons butter, melted
- ½ teaspoon garlic salt
Toppings/sides
- Sour cream
- Guacamole
- Salsas
- Queso
Instructions
- Preheat your oven to 400. Line a large baking sheet or round pizza pan with parchment paper.
- Separate all the crescent rolls out into triangles. Layer the base of the triangles on top of one another to create a circle. The center should be an empty circle about 6-8 inches in diameter and the crescent rolls should look like a sun with rays shooting out.
- Brown the hamburger in a skillet over medium heat and add in the taco seasoning according to package instructions.
- Evenly spread the taco meat over the base of the crescent roll ring that was created, leaving the tips and very base of the dough exposed. Top the taco meat with the shredded cheese. Carefully fold each tip of dough over the fillings towards the inside of the circle and pinch it to the base of the dough. Repeat until a ring is formed.
- Mix together the butter and garlic salt. Brush the top of the taco ring with butter and bake for 20-25 minutes, or until golden brown and cooked through.
- Serve with your favorite salsas, queso, sour cream or guac!
Notes
- Makes for a fun dinner or appetizer option!
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
Nutrition
- Serving Size: 1
- Calories: 563
- Sugar: 5.8g
- Fat: 44.4g
- Carbohydrates: 26g
- Fiber: 0.8g
- Protein: 14.8g
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Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
