Super Simple Garlic Bread is just that: super simple, yet unbelievably delicious! A baguette is sliced, smothered with butter, dusted with garlic salt and broiled until perfectly golden brown and crispy. You can’t get much better than bread and butter! This recipe is a quick and easy side dish to serve along side any meal.
Keeping the recipe true to it’s name, all you need are 3 simple ingredients and about 10 minutes of time.
First off, you slice a large baguette on the diagonal into 1-inch thick slices. Then you smother each slice with softened butter and a generous sprinkling of garlic salt. Set your broiler to high and watch the magic happen – these little, buttered slices turn golden brown and perfectly crunchy.
I love to make a quick batch of this Super Simple Garlic Bread to go along with dinner or when I need something buttery, salty and crunchy to dunk into my soup – pure heaven!
Try it paired with this Red Wine Braised Beef Tips or my Chicken and Dumplings Soup!
Super Simple Garlic Bread
(2 votes, average: 5.00 out of 5)
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- Total Time: 15 minutes
- Yield: 6-8 servings 1x
Description
Super Simple Garlic Bread is just that: super simple, yet unbelievably delicious! A baguette is sliced, smothered with butter, dusted with garlic salt and broiled until perfectly golden brown and crispy. You can’t get much better than bread and butter! This recipe is a quick and easy side dish to serve along side any meal.
Ingredients
- 1 large baguette
- 3 tablespoons butter, softened
- 2 teaspoons garlic salt
Instructions
- Slice the baguette on the diagonal into 1-inch thick slices and place on a flat baking sheet. Evenly spread the butter on all the slices and evenly dust the tops with the garlic salt.
- Preheat your broiler to high. Broil the baguette slices for 3-8 minutes depending on the strength of your boiler. You want them to be perfectly golden brown on top. Enjoy!
Notes
- You can use a baguette or a sliced ciabatta roll for this recipe.
- The serving size is based on how large of a baguette you find and how many pieces people take :).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
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If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!
Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
