Summer sangria combines juicy white peaches, strawberries, and blueberries, swirled with pink Moscato and lemon-lime soda. Pour in some peach schnapps for an extra kick and you’ve got a crowd-pleaser!
Throw on your sunglasses. Slip on your sandals. Sip on this refreshing summery drink. We like to channel resort vibes and pretend we’re at the beach—easy to do when you’re drinking summer in a glass.
Summer sangria is perfect for all types of summer gatherings—weeknight sipping, patio parties, weekend bonfires…it will be gone before you know it!
This sangria recipe is easy, quick, and delicious. Whether you make it the day of or a day in advance, it’s just as good. Throw it together and go enjoy the sunshine.
Why KJ Loves Summer Sangria:
This Summer Sangria holds a special place in our family as it is a Summer staple! My mom made the first versions of it and got everyone hooked. Since she just tossed ingredients in to make a wonderfully fruity concoction, I had to tweak things a bit to make it as close to the original recipe as possible. And by golly, it’s a hit every year! Perfect for summertime sipping, backyard bbq’s, and Fourth of July parties. Plus, it’s naturally festive with its “red, white, and blue” colors!
Summer Sangria Variations
Use frozen fruit
Too hot to lift a knife? Frozen fruit is a great option. It also does double duty as ice to keep the sangria chilly. Cool.
Use club soda…or champagne
You can sub other bubbly options for the lemon-lime soda. The key here is to add this element right before serving so the drink doesn’t go flat.
Use yellow peaches
This summer sangria recipe calls for white peaches, but you can use yellow if you can’t find white peaches at the grocery store.
Sangria FAQ
What season do you drink sangria?
Sangria is a great drink for any time of the year. The key is to switch out fruit and flavors according to the season. This sangria recipe is made with summer fruits and a crisp rose, which makes it perfect for the hot summer months.
What type of alcohol is in sangria?
Sangria usually includes wine and a flavored liqueur, like fruit schnapps or brandy. This twist includes rose and peach schnapps for the perfect summery flavor.
Summer Sangria
(5 votes, average: 4.40 out of 5)
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- Total Time: 15 minutes prep + 1 hour refrigeration
- Yield: 6 servings 1x
Description
Summer sangria combines juicy white peaches, strawberries, and blueberries, swirled with pink Moscato and lemon-lime soda. Pour in some peach schnapps for an extra kick and you’ve got a crowd-pleaser!
Throw on your sunglasses. Slip on your sandals. Sip on this refreshing summery drink. We like to channel resort vibes and pretend we’re at the beach—easy to do when you’re drinking summer in a glass.
Summer sangria is perfect for all types of summer gatherings—weeknight sipping, patio parties, weekend bonfires…it will be gone before you know it!
This sangria recipe is easy, quick, and delicious. Whether you make it the day of or a day in advance, it’s just as good. Throw it together and go enjoy the sunshine.
Ingredients
- 1 bottle Pink Moscato wine
- 12 fl oz can lemon-lime soda
- 1/2 cup peach Schnapps
- 2 cups sliced strawberries
- 1 cup fresh blueberries
- 2 white peaches, cored and thinly sliced
Instructions
- Pour all of the ingredients, except the lemon-lime soda, into a large pitcher and gently stir to combine. Refrigerate for at least 1 hour before serving and up to 24 hours in advance. Add in the lemon-lime soda prior to serving. Enjoy!
Notes
- If white peaches aren’t available, yellow peaches can be used.
- Lemon-lime soda or sparkling water can be used for this recipe.
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 15 minutes
- Cook Time: 1 hour refrigeration
- Category: Drinks
Nutrition
- Serving Size: 1
- Calories: 309
- Sugar: 45.7g
- Sodium: 77mg
- Fat: 0.2g
- Carbohydrates: 49.4g
- Fiber: 2g
- Protein: 1.1g
- Cholesterol: 0mg
Keywords: Summer Sangria
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Thanks for following and cooking along with me!
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Recipe originally posted on July 17, 2018 – updated on July 3, 2022.
Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
