Strawberry Peach Sangria

Strawberry Peach Sangria is a glass full of Summer flavor! Sweet, juicy peaches and fresh strawberries are swirled together with pink moscato wine, peach schnapps and lemon-lime soda for a bright, fruity cocktail!  A sangria worthy of sweet summertime.

Let’s Talk Sangria

First off, this may come as a shock to many of you, but I actually don’t enjoy drinking wine. Unless it’s loaded full of goodies like this sangria! The sweeter, the better for me haha! I love how fruit brings out the natural, sweet notes of the wine but that it still has it’s body and crispness. If you ask me, sangria is the best way to drink your wine! I know, I know, for all the wine enthusiasts out there I am making you cringe. But it’s too good!

Essentially, sangria is wine that is mixed with fresh fruits. The flavors naturally mull together for the ultimate sip! 

Fresh vs. Frozen Fruit

When it comes to choosing what fruit to add to the sangria, fresh is always best! Especially when the fruit is in season and is nice and juicy. Peaches, for example, are prime during the late summer and early fall months. Grab them while you can! We’re lucky to be able to have access to vibrant strawberries the majority of the year, which is always nice. 

If frozen fruit needs to be used, that is ok! Allow it to defrost in the refrigerator, drain off the extra liquid and add it on in! Since the fruit was already frozen, it may get more mushy a lot sooner than fresh, so keep that in mind. Frozen fruit can also be used as “ice” in the sangria, but I would still recommend having some that is defrosted to soak up all the flavor.

All you have to do to bring this sangria to life in your kitchen is slice up the fruit, pour in the goods and let the sangria do it’s thing! Simplicity at it’s finest. Allow it to mull together in the refrigerator and then you have a fun, festive cocktail ready to go.

Looking for other fruity cocktails? Check these out!

Frozen Fuzzy Navels
Pineapple Margaritas
Strawberry Orange Mojitos
Peach Butter Amaretto Sours

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Peach Sangria


1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 15 minutes prep + 30 minutes refrigeration
  • Yield: 6 servings 1x

Description

Strawberry Peach Sangria is a glass full of Summer flavor! Sweet, juicy peaches and fresh strawberries are swirled together with pink moscato wine, peach schnapps and lemon-lime soda for a bright, fruity cocktail!  A sangria worthy of sweet summertime.


Ingredients

Scale
  • 4 peaches, cored and sliced into 1/4 inch slices
  • 2 cups quartered strawberries
  • 1 bottle of pink moscato wine
  • 1/2 cup peach schnapps
  • Pick your fizz! Either: 2 cups of tonic water, 2 cups of champagne, or a can of lemon-lime soda (only choose one)

Instructions

  1. Place the sliced peaches and strawberries in the bottom of a pitcher.
  2. Pour the wine, peach schnapps and your choice of fizz over the fruit and lightly stir to combine all the ingredients together.
  3. Refrigerate at least 30 minutes prior to serving. Enjoy!

Notes

  • This sangria can be prepared a day in advance. If doing so, wait to add in the “fizz” element until right before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes refrigeration
  • Category: Drinks

Nutrition

  • Serving Size: 1
  • Calories: 206
  • Sugar: 18.2g
  • Fat: 0.4g
  • Carbohydrates: 22.6g
  • Fiber: 2.5g
  • Protein: 1.4g

Keywords: Strawberry Peach Sangria

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Affiliate Links

This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. Thank you for supporting KJ & Company in all the ways that you do!

Recipe originally posted on 08/28/2017. It has since been updated with additional words, ingredients and photos.

Previous

Next

2 Comments

  1. Kathy J. Deaver

    I made this Sangria yesterday and it is my favorite Sangria to date!!! And so, so easy too. Thanks for another great recipe.

    Reply
    • KJ

      I”m so glad you like it, Kathy! It’s one of our favorites too! 🙂

      Reply

Submit a Comment

Your email address will not be published.

Running Dry on Culinary Inspiration?

Running Dry on Culinary Inspiration?

Look no further than your inbox. We’ll send you ideas to help you put delicious meals on your table. Or dessert in bed. No judgment either way.

You have Successfully Subscribed!

Pin It on Pinterest

Share This