Stovetop White Cheddar Mac n Cheese is so creamy and deliciously good that you won’t believe it comes together in under 30 minutes. Four different kinds of cheeses, like white cheddar, mozzarella, asiago and parm, are whisked together with heavy cream and milk until decadently creamy. Pour it over al dente cooked pasta shells and stir until the creamy cheese sauce coats every nook and cranny. A simple side dish that is irresistibly good.
When I think of mac n cheese, I immediately think of comfort food. It’s a meal that is so well-known throughout many households and can’t help but deliver comfort and joy. Having a bad day? Mac n cheese. Need a quick meal that everyone will love? Mac n cheese. Have a good day? Mac n cheese. See? There’s just no way around it! 🙂
If you are making it as a side dish, a quick weeknight meal, or for something comforting, this Stovetop White Cheddar Mac n Cheese will not disappoint. It’s hassle-free, doesn’t require a roux and has all the cheese in it to make your heart happy.
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