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Steak Street Tacos


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

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Description

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night!


Ingredients

Scale

For the Fresh Corn Salsa:

  • 2 ears fresh corn, husks removed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped red onion
  • 1/4 cup chopped cilantro
  • Juice of 1/2 a lime
  • 1/2 teaspoon salt
  • White or yellow corn tortillas for serving.

Instructions

  1. Preheat your grill to medium-high heat. Rub both of the steaks with 1 tablespoon of olive oil each. In a small bowl, combine the seasoned salt and chipotle powder. Evenly season both sides of the steaks with the seasoning blend.
  2. Grill the steaks for about 5-6 minutes on each side for a medium to medium-rare steak. 140 degrees for a medium steak. Allow the steaks to rest for about 5-10 minutes.
  3. While the steaks are grilling, add the ears of corn to the grill to get a slight char, not cooking all the way through. About a few minutes. Cut the kernels off the cob.
  4. Combine the corn kernels, tomatoes, red onion, cilantro, lime juice and salt together in a bowl.
  5. Thinly slice the rested steaks against the grain and serve with the tortillas and fresh corn salsa. Enjoy!

Notes

  • Ribeye, sirloin or New York strip steaks can be used for this recipe.
  • Serving size and nutrition details for steak portion only made with Certified Piedmontese steak. Toppings and tortillas not included.
  • Category: Dinner
  • Method: Grill

Nutrition

  • Serving Size: 4 oz
  • Calories: 211
  • Sugar: 0g
  • Sodium: 809mg
  • Fat: 11.7g
  • Carbohydrates: 0.2g
  • Fiber: 0.2g
  • Protein: 26.1g
  • Cholesterol: 55mg

Keywords: Steak Street Tacos, Street Tacos, Beef

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