clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Steak Street Tacos

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)


5 from 2 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 35 minutes
  • Yield: 6 servings 1x


Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night!



For the Fresh Corn Salsa:

  • 2 ears fresh corn, husks removed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped red onion
  • 1/4 cup chopped cilantro
  • Juice of 1/2 a lime
  • 1/2 teaspoon salt
  • White or yellow corn tortillas for serving.


  1. Preheat your grill to medium-high heat. Rub both of the steaks with 1 tablespoon of olive oil each. In a small bowl, combine the seasoned salt and chipotle powder. Evenly season both sides of the steaks with the seasoning blend.
  2. Grill the steaks for about 5-6 minutes on each side for a medium to medium-rare steak. 140 degrees for a medium steak. Allow the steaks to rest for about 5-10 minutes.
  3. While the steaks are grilling, add the ears of corn to the grill to get a slight char, not cooking all the way through. About a few minutes. Cut the kernels off the cob.
  4. Combine the corn kernels, tomatoes, red onion, cilantro, lime juice and salt together in a bowl.
  5. Thinly slice the rested steaks against the grain and serve with the tortillas and fresh corn salsa. Enjoy!


  • Ribeye, sirloin or New York strip steaks can be used for this recipe.
  • Serving size and nutrition details for steak portion only made with Certified Piedmontese steak. Toppings and tortillas not included.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grill


  • Serving Size: 4 oz
  • Calories: 211
  • Sugar: 0g
  • Sodium: 809mg
  • Fat: 11.7g
  • Carbohydrates: 0.2g
  • Fiber: 0.2g
  • Protein: 26.1g
  • Cholesterol: 55mg

Keywords: Steak Street Tacos, Street Tacos, Beef

Running Dry on Culinary Inspiration?

Running Dry on Culinary Inspiration?

Look no further than your inbox. We’ll send you ideas to help you put delicious meals on your table. Or dessert in bed. No judgment either way.

You have Successfully Subscribed!