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Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night!

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible!

What Sets Certified Piedmontese Beef Apart

Certified Piedmontese isn’t just any other beef brand that you may think. They have such a unique, healthy and appealing way that they operate. Let’s dive into the details on what sets Certified Piedmontese apart from the others:

  • Their cows come from the rare Piedmontese breed of cattle from Italy – less than 1% of cattle in the United States are Piedmontese, but Certified Piedmontese has the largest herd of these cattle.
  • The beef is naturally healthier, but does not sacrifice on flavor and tenderness.
  • The beef has fewer calories, less fat and higher protein per ounce than beef from other breeds.
  • The cattle are raised naturally without hormones, antibiotics or steroids – and on ranches here in the Midwest!
  • You get the taste of real beef since it is naturally cleaner and leaner.
  • Certified Piedmontese has a ranch-to-fork process that ensures traceability, environmental sustainability and humane handling.

Now, I don’t know about you guys, but COUNT ME IN! Not only are all of those amazing qualities of the Certified Piedmontese brand enough to get you on board, but tasting their product will have you hooked for life. I sure am!

PS: don’t live in Nebraska or have access to run into The Mercato? Don’t worry! They’ve got you covered with online ordering over at Certified Piedmontese!

What Kind of Steak to Use

For this recipe, we aren’t just using any kind of steak. No, we are using the ULTIMATE ribeye steak! Certified Piedmontese Grass Fed, Grass Finished Ribeye Steaks to be exact. Now, what does “grass fed, grass finished” actually mean? Here’s what they have to say on the matter:

Certified Piedmontese grass fed, grass finished beef, is source verified, nutritious, high-quality tender beef that has been raised humanely with the cattle and the land and its resources in mind. There is simply no reason to settle for less when choosing your grass fed, grass finished beef.”

Cows eating exactly how they were intended to: on grass! The flavor of these steaks is so pure and full. You won’t be able to go back once you’ve tried it!

PS: prefer a sirloin steak? Check out their Grass Fed, Grass Finished Sirloin Steak.

Street Taco Toppings

After the steak has been grilled, rested and sliced, it’s time to get to topping your street taco! Using the Fresh Corn Salsa in this recipe is a fantastic place to start, but there’s also a plethora of topping options! 

  • Sour cream
  • Guacamole
  • Shredded cheese or queso fresco
  • Salsa
  • Shredded lettuce or cabbage
  • Red onion
  • Cilantro
  • Pico de gallo
  • Lime wedges

Steak Street Tacos are the perfect way to easily amp up your weeknight meal. Not only that, but how fun would these be for a party? Have a street taco bar! Toppings galore set up for guests to build their own street taco. All you have to do is grill up some decadent steaks!

Looking for other recipes to use with Certified Piedmontese Beef? Check these out!

Barbacoa

Steak Fajita Kabobs

Pot Roast Braised Beef

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Steak Street Tacos


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night!


Ingredients

Scale

For the Fresh Corn Salsa:

  • 2 ears fresh corn, husks removed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped red onion
  • 1/4 cup chopped cilantro
  • Juice of 1/2 a lime
  • 1/2 teaspoon salt
  • White or yellow corn tortillas for serving.

Instructions

  1. Preheat your grill to medium-high heat. Rub both of the steaks with 1 tablespoon of olive oil each. In a small bowl, combine the seasoned salt and chipotle powder. Evenly season both sides of the steaks with the seasoning blend.
  2. Grill the steaks for about 5-6 minutes on each side for a medium to medium-rare steak. 140 degrees for a medium steak. Allow the steaks to rest for about 5-10 minutes.
  3. While the steaks are grilling, add the ears of corn to the grill to get a slight char, not cooking all the way through. About a few minutes. Cut the kernels off the cob.
  4. Combine the corn kernels, tomatoes, red onion, cilantro, lime juice and salt together in a bowl.
  5. Thinly slice the rested steaks against the grain and serve with the tortillas and fresh corn salsa. Enjoy!

Notes

  • Ribeye, sirloin or New York strip steaks can be used for this recipe.
  • Serving size and nutrition details for steak portion only made with Certified Piedmontese steak. Toppings and tortillas not included.
  • Category: Dinner
  • Method: Grill

Nutrition

  • Serving Size: 4 oz
  • Calories: 211
  • Sugar: 0g
  • Sodium: 809mg
  • Fat: 11.7g
  • Carbohydrates: 0.2g
  • Fiber: 0.2g
  • Protein: 26.1g
  • Cholesterol: 55mg

Keywords: Steak Street Tacos, Street Tacos, Beef

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