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Steak Fajita Kabobs


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour, 15 minutes
  • Yield: 10 kabobs 1x

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Description

Steak Fajita Kabobs are loaded full of flavor! Tender pieces of sirloin steak are submerged in a fajita marinade. Layered with seasoned bell peppers and onions on a kabob, the steak is flavorful and juicy! Grill to perfection and bursting of classic fajita flavors.


Ingredients

Scale
  • 2 pounds Certified Piedmontese sirloin steak, cut into 2-inch cubes
  • 1 1/2 cups Fajita Marinade
  • 3 bell peppers, cut into 2-inch pieces (I like to use different colors such as green, orange and red bell peppers for variety)
  • 1 onion, cut into 2-inch pieces

Instructions

  1. Marinate the sirloin steak in 1 cup of the Fajita Marinade for at least 30 minutes and up to 8 hours in advance. Quickly toss the chopped bell pepper and onion pieces in the remaining 1/2 cup of marinade about 10-15 minutes prior to building your kabobs.
  2. Build your kabobs by layering 3 pieces of steak and 6 pieces of vegetables on each skewer. I like to use the ratio of 2 pieces of vegetables per 1 piece of meat.
  3. Preheat your grill to medium heat. Grill the steak fajita kabobs for about 5-6 minutes on each side, flipping once, until desired doneness is achieved. 145 degrees for a medium steak temperature doneness. Enjoy!

Notes

  • Leave a few inches at the bottom of each skewer so that you have a “handle” to flip the kabobs by when you are grilling.
  • Try to cut all of the vegetables and meat pieces relatively the same size so that they cook evenly as possible.
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Tex Mex

Nutrition

  • Serving Size: 1 kabob
  • Calories: 283
  • Sugar: 4.1g
  • Sodium: 300mg
  • Fat: 16g
  • Carbohydrates: 6.7g
  • Fiber: 1g
  • Protein: 28.2g
  • Cholesterol: 81mg

Keywords: steak fajita kabobs, steak, fajitas, kabobs, steak kabobs

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