NEW

Lemon Herb Marinade

Lemon Herb Marinade is bright and full of flavor! Fresh lemon juice is mixed together with herbs, olive oil, seasonings and garlic to make the ultimate marinade. Perfect for chicken, pork, seafood, vegetables and so much more!Ingredients Needed for Lemon Herb Marinade...

Italian Marinade

This Italian Marinade is loaded full of all the classic flavors to take you straight to Italy. From vibrant herbs of thyme, oregano, and rosemary, to garlic, lemon juice and olive oil, this marinade has it all. Perfect for Italian marinated chicken, steak, seafood or...

Teriyaki Marinade

Teriyaki Marinade is loaded full of all the classic flavors that teriyaki should be! From soy sauce, to pineapple juice, to brown sugar, to garlic and additional seasonings, this marinade is purely delicious! Marinate chicken, steak or pork, or toss it in to create a...

Fajita Marinade

Fajita Marinade is perfect for chicken fajitas, steak fajitas, shrimp fajitas and so much more! Pineapple juice, oil, chili powder, cumin, garlic and lime juice bring this marinade to life. Whip up a batch for a flavorful meal!Ingredients for Fajita Marinade Not only...

Cinco de Mayo Recipes

Recipes you need for a fun and delicious Cinco de Mayo all in one place! From fruity drinks, to cheesy appetizers, to drool-worthy main dishes, I've got a roundup of recipes to create the perfect menu!Cinco de Mayo Drink Recipes Strawberry Smash Peach Margaritas...

The Monthly Scoop – April 2021

Welcome to another Monthly Scoop Post - April 2021 edition! This past month has been a busy one, but a good one! Let's dive into the latest scoop of what's been going on around here in the KJ & Company world, the farm and other life goodies!April Happenings  Whew!...

Italian Marinated Flank Steak

Italian Marinated Flank Steak is a recipe loaded full of flavor! A homemade Italian marinade of herbs, garlic, lemon juice and olive oil season the flank steak to perfection. It is just begging to be grilled or seared! Each bite is flavorful and takes flank steak to...

Strawberry Palomas

Strawberry Palomas are a fun, bright cocktail! Each glass is full of muddled strawberries, vibrant grapefruit juice, tequila and lemon-lime soda for the ultimate drink. Sit back, relax and sip down these delicious Palomas!What is the Difference Between a Paloma and a...

Lemon Herb Seared Salmon

Lemon Herb Seared Salmon takes fresh salmon filets to a whole new level. Seared to golden brown perfection, the salmon is then basted with melted butter, vibrant fresh herbs and lemon slices. The result is a bright, full-flavored salmon dish ready to eat.What Type of...

Peas and Pancetta

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this...

Cinnamon French Toast Sticks

Cinnamon French Toast Sticks are a fun, dunk-able spin on a breakfast favorite! Buttery brioche bread is sliced into sticks, coated in a cinnamon-infused custard and cooked to golden brown perfection. Then, rolled into a cinnamon-sugar coating for a sweet, crunchy...

Spring Chicken Pot Pie

Spring Chicken Pot Pie is a comforting chicken recipe that is brightened up just in time for Spring. Sautéd chicken is simmered together in a creamy sauce of white wine, lemon juice and herbs. Green peas, sweet corn and carrots add the perfect touch of flavor and...

Spiced Apple Butter Bread

Spiced Apple Butter Bread is a perfect fall baking recipe! Each slice is like a warm, sweet apple wrapped up in a cinnamon blanket. Serve the bread warm from the oven with a smear of extra apple butter and it’s a match made in heaven! 

Apple butter is like an apple sauce that is cooked low and slow until it is beautifully caramelized. You can make it from scratch or buy it at a local store. For me, I stock up when I visit our local apple orchard! John and I made the trek down there today to brave the crowds for hot apple cider donuts, fresh bags of apples and, of course, plenty of apple butter! Whipping up another batch of this Spiced Apple Butter Bread is at the top of my to-do list.

When this Spiced Apple Butter Bread is baking away in your oven, your whole house will smell amazing – just like a fall candle! Resisting this bread straight out of the oven is the hardest part. But, I do have to say, a warm slice of Spiced Apple Butter Bread is hard to beat! Smear on some additional apple butter and softened butter and then you really won’t be able to resist. 

After the bread has cooled, I love to slice it up and place each slice in their own plastic storage baggy. That way, you have a perfect grab-and-go breakfast option! It also helps with keeping the bread from drying out. 

Apple season is just beginning and I am ready to jump head first into it! We are already talking about our next trip to the orchard in October for the Granny Smith apple harvest!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiced Apple Butter Bread


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour, 20 minutes
  • Yield: 6 servings 1x

Description

Spiced Apple Butter Bread is a perfect fall baking recipe! Each slice is like a warm, sweet apple wrapped up in a cinnamon blanket. Serve the bread warm from the oven with a smear of extra apple butter and it’s a match made in heaven!


Ingredients

Scale
  • 1 stick (8 tablespoons) butter, melted
  • 1 cup apple butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350 degrees. In a large bowl, whisk together the melted butter, apple butter, eggs and vanilla extract until smooth. Add in the sugar, flour, baking soda, salt and cinnamon and mix until completely combined and a batter has formed.
  2. Spray and line a standard bread loaf pan with cooking spray and parchment paper. Pour the batter into the prepared pan and bake for 50-55 minutes, or until golden brown on the top and a toothpick inserted into the middle comes out clean.
  3. Let the bread cool in the pan for 10-15 minutes before turning it out onto a cooling rack to cool completely. You can serve the bread warm, or let it cool completely before storing it in an air-tight container. I recommend storing cooled slices in their own individual plastic baggies for an easy grab-and-go breakfast option. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

1 Comment

  1. Lynne

    This bread is very good! The apple butter flavor really comes through. I baked it in an 8-1/2 x 4-1/2 loaf pan and it was done at 48 minutes. I am already planning on making it again, possibly with some sugar and nuts sprinkled on top. Thanks for an excellent recipe!

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This