NEW

Spinach Artichoke Dip

A classic Spinach Artichoke Dip that is creamy, cheesy and loaded full of fresh spinach and chopped artichokes! Serve with chips, crackers or bread for the ultimate appetizer dip recipe.Fresh Spinach vs. Frozen Spinach Spinach Artichoke Dip wouldn't be what it is...

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Summer Corn & Tomato Gnocchi

Summer Corn & Tomato Gnocchi is a vibrant dish perfect for featuring fresh, summer produce! Sweet corn, tomatoes and garden-fresh basil come together in a buttery white wine sauce. Tossed together with fluffy gnocchi, a flavorful summer recipe is ready to go!Let's...

Salted Pretzel Cherry Cheesecake Bars

Salted Pretzel Cherry Cheesecake Bars are a scrumptious, no-bake dessert! A salty, buttery pretzel and graham cracker crust is topped with a decadently smooth cheesecake mixture. Cherry pie filling makes this dessert perfectly fruity and cuts the sweetness with it's...

Cajun Shrimp & Cauliflower Grits

Cajun Shrimp & Cauliflower Grits is a dish that packs a punch! Tender shrimp are seared with cajun seasoning and then simmered with light beer and butter to deglaze the pan. Steamed cauliflower is whipped into a fluffy cloud and is the perfect, creamy companion to...

The Monthly Scoop – July 2021

Welcome to another Monthly Scoop post - July 2021 edition! July was a jam-packed month as anticipated. From traveling, to cooking, to getting our house ready to sell. It was also nice and toasty hot, as July should be! Let's dive in!July Happenings To start off the...

Barbacoa

A classic Barbacoa recipe that is fall-apart tender! Beef braised low and slow with adobo chiles, spices and green chiles. The end result is a juicy, flavorful shredded beef to be used in many different ways. Tacos, burritos, salads and more! This post and recipe is...

Spiced Apple Butter Bread

Spiced Apple Butter Bread is a perfect fall baking recipe! Each slice is like a warm, sweet apple wrapped up in a cinnamon blanket. Serve the bread warm from the oven with a smear of extra apple butter and it’s a match made in heaven! 

Apple butter is like an apple sauce that is cooked low and slow until it is beautifully caramelized. You can make it from scratch or buy it at a local store. For me, I stock up when I visit our local apple orchard! John and I made the trek down there today to brave the crowds for hot apple cider donuts, fresh bags of apples and, of course, plenty of apple butter! Whipping up another batch of this Spiced Apple Butter Bread is at the top of my to-do list.

When this Spiced Apple Butter Bread is baking away in your oven, your whole house will smell amazing – just like a fall candle! Resisting this bread straight out of the oven is the hardest part. But, I do have to say, a warm slice of Spiced Apple Butter Bread is hard to beat! Smear on some additional apple butter and softened butter and then you really won’t be able to resist. 

After the bread has cooled, I love to slice it up and place each slice in their own plastic storage baggy. That way, you have a perfect grab-and-go breakfast option! It also helps with keeping the bread from drying out. 

Apple season is just beginning and I am ready to jump head first into it! We are already talking about our next trip to the orchard in October for the Granny Smith apple harvest!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiced Apple Butter Bread


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour, 20 minutes
  • Yield: 6 servings 1x

Description

Spiced Apple Butter Bread is a perfect fall baking recipe! Each slice is like a warm, sweet apple wrapped up in a cinnamon blanket. Serve the bread warm from the oven with a smear of extra apple butter and it’s a match made in heaven!


Ingredients

Scale
  • 1 stick (8 tablespoons) butter, melted
  • 1 cup apple butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350 degrees. In a large bowl, whisk together the melted butter, apple butter, eggs and vanilla extract until smooth. Add in the sugar, flour, baking soda, salt and cinnamon and mix until completely combined and a batter has formed.
  2. Spray and line a standard bread loaf pan with cooking spray and parchment paper. Pour the batter into the prepared pan and bake for 50-55 minutes, or until golden brown on the top and a toothpick inserted into the middle comes out clean.
  3. Let the bread cool in the pan for 10-15 minutes before turning it out onto a cooling rack to cool completely. You can serve the bread warm, or let it cool completely before storing it in an air-tight container. I recommend storing cooled slices in their own individual plastic baggies for an easy grab-and-go breakfast option. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

1 Comment

  1. Lynne

    This bread is very good! The apple butter flavor really comes through. I baked it in an 8-1/2 x 4-1/2 loaf pan and it was done at 48 minutes. I am already planning on making it again, possibly with some sugar and nuts sprinkled on top. Thanks for an excellent recipe!

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This