Soft Gingerbread Cookies are perfectly soft, chewy and sugary crisped. Molasses, ginger and cinnamon are swirled together into a fluffy cookie dough, rolled into a cinnamon-sugar coating and baked until fluffy and golden brown. It’s Christmas in a cookie!
Soft Gingerbread Cookies are full of warmth and sweetness. As my friend Haley put it: they are “emotionally delicious!” What makes a gingerbread cookie a gingerbread cookie? All you need are a few simple ingredients:
These three ingredients swirled into a fluffy brown sugar cookie dough are all you need to fill your house and oven full of cookie goodness.
Rolling the cookie dough balls into a cinnamon-sugar coating is really what sets these cookies apart. Not only do they have a deliciously soft and chewy center, but the cinnamon-sugar coating gives them the perfect crisp. Each bite will be full of Christmas cheer.
Not only is this Soft Gingerbread Cookie recipe scrumptious and delicious, but it comes together quickly. No refrigeration of the dough required!
The recipe for these Soft Gingerbread Cookies is one that you need to have up your sleeve! A perfect cookie recipe for this Christmas season. Now, I have to try to not eat them all at once!
Share the love!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!