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Small Batch Chocolate Chip Cookies


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x

Description

Small Batch Chocolate Chip Cookies are just that: a small batch of chocolate chip cookies! A brown sugar cookie dough is studded with just the right amount of chocolate chips and baked to golden brown perfection. The best cookie recipe for when you need a cookie fix without having a whole bunch leftover!


Ingredients

Scale
  • 1 stick (8 tablespoons) butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350 degrees. In the bowl of an electric mixer, cream together the butter, brown sugar and sugar on medium speed until light and fluffy, about a couple minutes. Wipe down the sides of the bowl, add in the egg and mix on low speed until combined. Mix in the vanilla extract.
  2. Add in the flour, baking soda and salt and mix on low speed until a cookie dough forms. Use a rubber spatula to fold in the chocolate chips. Using a medium-sized cookie scoop, scoop the cookie dough out onto a non-greased cookie sheet. Making sure to place them a few inches apart.
  3. Bake the cookies for 10-11 minutes, or until the centers have set and the cookies are slightly golden brown. Let the cookies cool sightly on the baking sheet before transferring them to a cooling rack to cool completely. Repeat until all the cookie dough has been used.

Notes

  • Let the cookies cool completely before storing them in an air-tight container.
  • I like to cook 6 cookies per standard baking sheet size at a time so that you don’t run the risk of the cookies baking into each other.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
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