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Slow Cooker Pulled Pork

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)


  • Author: KJ & Company - Kate Poskochil
  • Total Time: 4 hours, 15 minutes
  • Yield: 8 servings 1x


Slow Cooker Pulled Pork is a simple yet delicious pulled pork recipe! Rubbed with a homemade spice blend, the pork butt is cooked low and slow until fall-apart tender. Perfect for pulled pork sandwiches and more!


  • 4 pound boneless pork shoulder butt
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt


  1. In a small bowl, combine the chili powder, onion powder, garlic powder, cumin and salt. Remove the cooking twine from the pork butt and place into the bottom of a slow cooker. Generously cover and rub the spice mix into the pork butt.
  2. Cover with a lid and cook on high 6 hours or low for 8 hours. Shred and pull the pork butt into pieces, toss in the juices and serve. Enjoy!


  • If using a bone-in pork shoulder butt, cook for 6 hours on high.
  • Use the pulled pork for pulled pork sandwiches, tacos, burritos, chilis and more!
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker


  • Serving Size: 1
  • Calories: 488
  • Sugar: 0.5g
  • Sodium: 451mg
  • Fat: 36.2g
  • Carbohydrates: 1.6g
  • Fiber: 0.4g
  • Protein: 38.3g
  • Cholesterol: 140mg

Keywords: Slow Cooker Pulled Pork

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