Loading...Description
Slow Cooker Pulled Pork is a simple yet delicious pulled pork recipe! Rubbed with a homemade spice blend, the pork butt is cooked low and slow until fall-apart tender. Perfect for pulled pork sandwiches and more!
Ingredients
Scale
- 4 pound boneless pork shoulder butt
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
- In a small bowl, combine the chili powder, onion powder, garlic powder, cumin and salt. Remove the cooking twine from the pork butt and place into the bottom of a slow cooker. Generously cover and rub the spice mix into the pork butt.
- Cover with a lid and cook on high 6 hours or low for 8 hours. Shred and pull the pork butt into pieces, toss in the juices and serve. Enjoy!
Notes
- If using a bone-in pork shoulder butt, cook for 6 hours on high.
- Use the pulled pork for pulled pork sandwiches, tacos, burritos, chilis and more!
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
Nutrition
- Serving Size: 1
- Calories: 488
- Sugar: 0.5g
- Sodium: 451mg
- Fat: 36.2g
- Carbohydrates: 1.6g
- Fiber: 0.4g
- Protein: 38.3g
- Cholesterol: 140mg
Keywords: Slow Cooker Pulled Pork
