Imagine it’s dinnertime. You walk to the kitchen and take the lid off your slow cooker to find piping hot Italian chicken meatballs covered in marinara sauce with cheese bubbling on top. Dinner’s ready to go. 

Slow Cooker Chicken Parmesan Meatballs are perfect if you’re craving chicken parmesan—but don’t want to go to all the work of breading and cooking chicken breasts. It’s an easy weeknight dinner and perfect for serving a large group of people. These meatballs would also be an amazing dish to take to a potluck or serve as an appetizer at a party. 

Simply mix up the meatballs, throw them in your Crockpot, and the slow cooker does all the hard work for you. 

Serve these Italian-inspired meatballs on pasta, couscous, creamy polenta, or on some buns for meatball subs! However you serve them up, they’re sure to be a hit.