Simple Beef Enchiladas are classically delicious. Chipotle-spiced beef and shredded cheese are rolled up into a tortilla and nestled into a bed of enchilada sauce. Topped with more enchilada sauce and cheese, the enchiladas are baked until perfectly bubbly. Simple Beef Enchiladas are a delicious dinner ready in under an hour!
Enchiladas have always been a comforting, family-oriented food to me, and these Simple Beef Enchiladas are no different. Growing up, we would always get to help my Grandpa roll up the enchiladas and it’s something that I will always cherish – it’s a little something that makes them extra delicious and memorable!
Making Enchiladas at Home:
Making enchiladas at home can seem like a daunting task, but don’t fear it! These enchiladas will be on your table and ready to eat in an hour. Let’s break it down:
- Brown the hamburger with chopped garlic and chipotle powder.
- Roll each tortilla up with some of the hamburger and cheese.
- Place the rolled up tortillas into a baking pan with enchilada sauce.
- Top with more enchilada sauce and cheese and bake until bubbly.
How great is that? You only need a few simple ingredients for a delicious outcome!
Is it just me, or are enchiladas also one of those foods that gets better with time? Like soup? Because I think they totally do! Which makes them a great option for meal-prepping or leftovers for the week. They re-heat beautifully and make for a delicious meal after a long day. Plus, they are also great for feeding a crowd or dinner party! Have a lot of mouths to feed? Enchiladas. Want a hassle-free dinner? Enchiladas.
Serve these Simple Beef Enchiladas as-is, or top them with a dollop of sour cream, maybe some fresh cilantro, a squeeze of lime juice if you’re feeling zesty or some tortilla chips to munch on along side. Any way you serve them, they are bound to become a new favorite.
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Thanks for following and cooking along with me!