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Sliced BBQ Chicken Pizza.

Sheet Pan BBQ Chicken Pizza

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


5 from 1 review

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 35 minutes
  • Yield: 6 servings 1x


Pizza night just got easier with Sheet Pan BBQ Chicken Pizza! This saucy, zesty pizza recipe comes together quickly with a few simple ingredients. 

Top your pizza crust with shredded chicken, tangy bbq sauce, and a decadent combo of mozzarella and cheddar cheese. Top with some fresh pickles, slice the bbq pizza up and dig in for a meal the whole family will love!


  • 1 pound pizza dough, pre-made or homemade
  • 2 cups cooked, shredded chicken
  • 3/4 cup, plus 2 tablespoons bbq sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • Thinly sliced red onion (about 1/4 of a red onion)
  • Dill pickle slices for topping


  1. Preheat your oven to 450 degrees. Roll the pizza dough out onto a greased half sheet pan, working to fill up as much as the pan without break the dough or stretching it too thin.
  2. Evenly spread 3/4 cup of the bbq sauce on top of the prepared pizza dough. Followed by the shredded chicken, red onion slices, mozzarella cheese and cheddar cheese.
  3. Drizzle the remaining bbq sauce over the top of the prepared pizza.
  4. Bake for 15-18 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbly.
  5. Garnish with the dill pickle slices, slice, serve and enjoy!


  • I love to use the pre-made pizza dough from Trader Joe’s.
  • A shredded rotisserie chicken works great for this recipe.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner


  • Serving Size: 1
  • Calories: 556
  • Sugar: 13.7g
  • Fat: 9.2g
  • Fiber: 4.4g
  • Protein: 28.9g

Keywords: Sheet Pan BBQ Chicken Pizza

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