(16 votes, average: 3.69 out of 5)
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Say hello to the easiest way to cook eggs for a crowd: Sheet Pan Baked Eggs! Eggs are freshly cracked onto a greased sheet pan, seasoned and quickly baked to runny-yolk perfection! No frying pans or smelly kitchens here. The easiest way to make eggs!
Ingredients
Scale
- 12 large eggs
- Cooking spray
- Salt
- Pepper
- Chopped chives
Instructions
- Preheat your oven to 400 degrees. Evenly spray a baking sheet with the cooking spray.
- Gently crack all the eggs onto the baking sheet pan. Sprinkle with salt and pepper and bake for 5-8 minutes depending on desired doneness for the yolks. If a more runny yolk is wanted. Keep an eye on the eggs around the 4 minute mark.
- Immediately garnish with chopped chives and serve. Enjoy!
Notes
- Measurements aren’t listed for the salt and pepper as it will vary greatly per preference. A light covering of salt and pepper is recommended. Same with the chopped chives.
- Smoked paprika can also be used as a garnish for extra layers of flavor and color.
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast & Brunch
Nutrition
- Serving Size: 2 eggs
- Calories: 126
- Sugar: 0.7g
- Sodium: 317mg
- Fat: 8.8g
- Carbohydrates: 0.8g
- Fiber: 0g
- Protein: 11.1g
- Cholesterol: 327mg
Keywords: Sheet Pan Baked Eggs
