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Sheet Pan Baked Eggs

1 Star2 Stars3 Stars4 Stars5 Stars (32 votes, average: 3.66 out of 5)


3.7 from 32 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 10 minutes
  • Yield: 6 servings 1x


Say hello to the easiest way to cook eggs for a crowd: Sheet Pan Baked Eggs! Eggs are freshly cracked onto a greased sheet pan, seasoned and quickly baked to runny-yolk perfection! No frying pans or smelly kitchens here. The easiest way to make eggs!


  • 12 large eggs
  • Cooking spray
  • Salt
  • Pepper
  • Chopped chives


  1. Preheat your oven to 400 degrees. Evenly spray a baking sheet with the cooking spray.
  2. Gently crack all the eggs onto the baking sheet pan. Sprinkle with salt and pepper and bake for 5-8 minutes depending on desired doneness for the yolks. If a more runny yolk is wanted. Keep an eye on the eggs around the 4 minute mark.
  3. Immediately garnish with chopped chives and serve. Enjoy!


  • Measurements aren’t listed for the salt and pepper as it will vary greatly per preference. A light covering of salt and pepper is recommended. Same with the chopped chives.
  • Smoked paprika can also be used as a garnish for extra layers of flavor and color.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast & Brunch


  • Serving Size: 2 eggs
  • Calories: 126
  • Sugar: 0.7g
  • Sodium: 317mg
  • Fat: 8.8g
  • Carbohydrates: 0.8g
  • Fiber: 0g
  • Protein: 11.1g
  • Cholesterol: 327mg

Keywords: Sheet Pan Baked Eggs

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