Say hello to the easiest way to cook eggs for a crowd: Sheet Pan Baked Eggs! Eggs are freshly cracked onto a greased sheet pan, seasoned and quickly baked to runny-yolk perfection! No frying pans or smelly kitchens here. The easiest way to make eggs!
Equipment Needed
There’s only two things you need to bring this recipe to life: a sheet pan and an oven!
For the sheet pan, choose a non-stick one as it is double insurance that the eggs won’t stick. Yes, the pan is greased, but still. Better safe than sorry! I’ve been loving these gold pans from Williams-Sonoma!
The oven kinda speaks for itself – no explanation needed here haha!
Eggs
When buying eggs, I always grab the organic ones. Organic, large brown eggs are typically what I purchase. Knock on wood, I haven’t had a bad egg yet!
Simply crack the eggs and plop them right down onto the greased sheet pan. Try to keep the yolk in tact, otherwise you will end up with scrambled eggs. Which isn’t a bad thing, but is another recipe in itself!
A whole dozen eggs are used for this recipe to fill a baking sheet.
Seasonings
In order to keep things super simple, salt and pepper are all that you need! Well, and some fresh chives for garnish. They really bring the eggs to life!
After the eggs are cracked on the pan, sprinkle them with salt and pepper and bake away! Garnish immediately with the chopped chives after the eggs come out of the oven.
Smoked paprika could also be added on for another layer of flavor and color. I’d be all for it!
Simply cut the eggs out and serve! Easy peasy.
Looking for other Breakfast Recipes? Check these out!
Baked French Toast
Pumpkin Coffee Cake
White Cheddar Bacon Quiche
Sheet Pan Baked Eggs
(23 votes, average: 3.65 out of 5)
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- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
Say hello to the easiest way to cook eggs for a crowd: Sheet Pan Baked Eggs! Eggs are freshly cracked onto a greased sheet pan, seasoned and quickly baked to runny-yolk perfection! No frying pans or smelly kitchens here. The easiest way to make eggs!
Ingredients
- 12 large eggs
- Cooking spray
- Salt
- Pepper
- Chopped chives
Instructions
- Preheat your oven to 400 degrees. Evenly spray a baking sheet with the cooking spray.
- Gently crack all the eggs onto the baking sheet pan. Sprinkle with salt and pepper and bake for 5-8 minutes depending on desired doneness for the yolks. If a more runny yolk is wanted. Keep an eye on the eggs around the 4 minute mark.
- Immediately garnish with chopped chives and serve. Enjoy!
Notes
- Measurements aren’t listed for the salt and pepper as it will vary greatly per preference. A light covering of salt and pepper is recommended. Same with the chopped chives.
- Smoked paprika can also be used as a garnish for extra layers of flavor and color.
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast & Brunch
Nutrition
- Serving Size: 2 eggs
- Calories: 126
- Sugar: 0.7g
- Sodium: 317mg
- Fat: 8.8g
- Carbohydrates: 0.8g
- Fiber: 0g
- Protein: 11.1g
- Cholesterol: 327mg
Keywords: Sheet Pan Baked Eggs
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Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
