Say hello to the easiest way to cook eggs for a crowd: Sheet Pan Baked Eggs! Eggs are freshly cracked onto a greased sheet pan, seasoned and quickly baked to runny-yolk perfection! No frying pans or smelly kitchens here. The easiest way to make eggs!
There’s only two things you need to bring this recipe to life: a sheet pan and an oven!
For the sheet pan, choose a non-stick one as it is double insurance that the eggs won’t stick. Yes, the pan is greased, but still. Better safe than sorry! I’ve been loving these gold pans from Williams-Sonoma!
The oven kinda speaks for itself – no explanation needed here haha!
When buying eggs, I always grab the organic ones. Organic, large brown eggs are typically what I purchase. Knock on wood, I haven’t had a bad egg yet!
Simply crack the eggs and plop them right down onto the greased sheet pan. Try to keep the yolk in tact, otherwise you will end up with scrambled eggs. Which isn’t a bad thing, but is another recipe in itself!
A whole dozen eggs are used for this recipe to fill a baking sheet.
In order to keep things super simple, salt and pepper are all that you need! Well, and some fresh chives for garnish. They really bring the eggs to life!
After the eggs are cracked on the pan, sprinkle them with salt and pepper and bake away! Garnish immediately with the chopped chives after the eggs come out of the oven.
Smoked paprika could also be added on for another layer of flavor and color. I’d be all for it!
Simply cut the eggs out and serve! Easy peasy.
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