Salted Caramel Brownie Truffles are a simply delicious sweet treat! Brownies are mixed together with salted caramel sauce, rolled into balls, dunked in chocolate and then topped with additional caramel and flaky sea salt. These little truffles pack a punch of flavor!
Ingredients Needed:
Not only are these truffles fun to look at and eat, but they only require 4 INGREDIENTS. Yep, you heard me right: you are 4 ingredients away from biting into these sweet treats!
Here’s what you’ll need:
Let’s Talk Brownies
For this recipe, I like to keep it simple and use the old faithful: boxed brownie mix. Or! Make it even more simple by using pre-made brownies. You may just need to crumble them more depending on how soft they are.
Want to go all-in? Make homemade brownies!
All you have to do is allow your brownies to cool, discard the harder edges and sides (aka eat the edges) and then loosely crumble the brownies!
How to Make these Truffles
After you have crumbled your brownies, all you have to do is add in a bit of the salted caramel sauce and use a rubber spatula to combine it all together until smooth.
Then, use a medium-sized cookie scoop to scoop the truffles, roll them in between your hands to create round balls and set aside.
Up next: chocolate! Melt your chocolate (I highly recommend using this Ghiradelli baking bar as it melts SO nicely!) and then it’s time to coat the truffles. Working with one truffle at a time, add it into the melted chocolate, use a spoon to evenly coat, then use a fork to transfer to a parchment-lined pan.
Sprinkle with flaky sea salt, refrigerate and then dig in!
Whether you are making this scrumptious, simple dessert for a weekend treat or a holiday dessert, you will fall straight in love! We sure have!
Salted Caramel Brownie Truffles
(5 votes, average: 4.20 out of 5)
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- Total Time: 1 hour
- Yield: 16 truffles 1x
Description
Salted Caramel Brownie Truffles are a simply delicious sweet treat! Brownies are mixed together with salted caramel sauce, rolled into balls, dunked in chocolate and then topped with additional caramel and flaky sea salt. These little truffles pack a punch of flavor!
Ingredients
- 1 standard box of brownie mix, prepared to box instructions and cooled
- 2 tablespoons salted caramel sauce/topping
- 8 oz semi-sweet baking bars, melted
- Flaky sea salt for topping
Instructions
- In a medium bowl, crumble the brownies into pieces, discarding any edges or corners that may be harder/tougher than the other pieces. Add in 2 tablespoons of the salted caramel sauce and use a rubber spatula to stir together until smooth and combined.
- Use a medium-sized cookie scoop to scoop the truffles out, roll them quickly in between your hands to create a round ball and then set aside until all the brownie mixture has been used.
- Working with one truffle at a time, add them into the bowl of melted chocolate, use a spoon to cover them completely in melted chocolate, then use a fork to pick them up, allow them to drain off a bit and transfer to a baking sheet lined with parchment paper. Repeat this process until all the truffles are coated.
- Sprinkle the tops of each truffle with a little bit of flaky sea salt and then refrigerate for 30 minutes to allow to set. Enjoy!
Notes
- You can drizzle the chocolate coated truffles with additional caramel before adding the flaky sea salt if desired. Keep in mind that the caramel drizzle will make the truffles more sticky to handle, but they sure are delicious!
- Keep these stored in the refrigerator if needed. Allow to come to room temperature for optimal enjoyment prior to eating. Or just dig in!
- Prep Time: 30 minutes
- Cook Time: 30 minutes refrigeration
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If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!
Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
