Salted Caramel Brownie Truffles are a simply delicious sweet treat! Brownies are mixed together with salted caramel sauce, rolled into balls, dunked in chocolate and then topped with additional caramel and flaky sea salt. These little truffles pack a punch of flavor!
Let’s Talk Brownies
For this recipe, I like to keep it simple and use the old faithful: boxed brownie mix. Or! Make it even more simple by using pre-made brownies. You may just need to crumble them more depending on how soft they are.
Want to go all-in? Make homemade brownies!
All you have to do is allow your brownies to cool, discard the harder edges and sides (aka eat the edges) and then loosely crumble the brownies!
How to Make these Truffles
After you have crumbled your brownies, all you have to do is add in a bit of the salted caramel sauce and use a rubber spatula to combine it all together until smooth.
Then, use a medium-sized cookie scoop to scoop the truffles, roll them in between your hands to create round balls and set aside.
Up next: chocolate! Melt your chocolate (I highly recommend using this Ghiradelli baking bar as it melts SO nicely!) and then it’s time to coat the truffles. Working with one truffle at a time, add it into the melted chocolate, use a spoon to evenly coat, then use a fork to transfer to a parchment-lined pan.
Sprinkle with flaky sea salt, refrigerate and then dig in!
Whether you are making this scrumptious, simple dessert for a weekend treat or a holiday dessert, you will fall straight in love! We sure have!
Share the love!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!