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Rocky Road Skillet Brownie


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

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Description

Rocky Road Skillet Brownie is a dreamy mixture of chocolate, marshmallows and nuts! All the classic rocky road ingredients are folded into a decadent brownie batter and cooked until perfectly gooey. Every bite is loaded full of chocolate, mallow, nutty goodness! Top off a warm brownie with a scoop of cold ice cream and you have a match made in heaven.


Ingredients

Scale
  • 2 sticks (16 tablespoons) butter, melted
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips, plus 1/4 cup for topping
  • 1 cup chopped walnuts, plus 1/4 cup for topping
  • 1 cup mini marshmallows, plus 1/2 cup for topping

Instructions

  1. Preheat your oven to 350 degrees. In a large bowl, whisk together the butter, sugar and brown sugar until nice and glossy. In a separate small bowl, whisk the eggs until they are foamy on top. Whisk the eggs into the butter and sugar mixture. Whisk in the vanilla extract.
  2. Using a rubber spatula, fold the flour, cocoa powder, baking soda and salt until a smooth brownie batter forms. Add in 1 cup each of the chocolate chips, chopped walnuts and mini marshmallows and stir to combine. Transfer the batter into a greased cast iron skillet and smooth to an even top.
  3. Evenly top the prepared skillet brownie with the remaining chocolate chips, walnuts and mini marshmallows as a topping. Bake for 25-30 minutes, or until the brownie center has set or until a toothpick inserted into the middle comes out clean. If you want extra fudgy brownies, take them out around the 25-28 minute mark.
  4. Let the brownies cool slightly before slicing and serving. Enjoy!

Notes

  • If you don’t have the time or ingredients to make a homemade brownie batter, your favorite box mix brownie works great as well!
  • Dutch processed cocoa powder or regular cocoa powder can be used.
  • A greased 9×9 pan can also be used in place of a skillet if desired.
  • Let the brownies cool completely before storing in an air-tight container or bag.
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