Ok, so this sheet pan dinner may have a long name, but I promise that it takes half the effort of writing it out! It’s such a wonderful thing when you can just put dinner in oven and forget about it for an hour. That’s right – these veggies and Italian sausage medallions get roasted for a full hour until they are caramelized and all sorts of delicious. Just think of everything else that you can do during that time!
If you want to serve it up on the creamy polenta (which you just need to do!), then you will need to just use about 20 minutes of that hour to whip it up. The recipe calls for regular corn grits/polenta instead of the instant polenta. Don’t be alarmed by this process, though, because you will be a polenta queen after you make this batch of creamy goodness. Follow the simple steps to perfection and you are there. Voila!
This is the perfect meal for a hassle-free weeknight dinner, having friends or family over (serve it up family-style and dig in!), or when you are just in the need for a good meal. It’s also a fun way to sneak in a lot of veggies into one delicious meal! Everything is better when topped with cheese, so a good sprinkle of Parmesan cheese never hurt anyone. This sheet pan dinner is also very flexible as it can adjust to whatever you have on hand. You could swap the sweet potatoes out for regular potatoes, the broccoli for cauliflower, onions for bell peppers, and the list could go on!
Serve up this sheet pan dinner and you will draw a crowd with no leftovers to spare. Although, leftovers would be quite delicious the next day warmed up or even for breakfast with an over-easy egg on top…a girl can dream!
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Thanks for following and cooking along with me!