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Roasted Broccolini

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • Author: KJ & Company - Kate Poskochil
  • Total Time: 35 minutes
  • Yield: 6 servings 1x


Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is simply delicious!


  • 24 oz broccolini or baby broccoli
  • 1/4 cup extra virgin olive oil
  • 2 lemons, sliced
  • 2 teaspoons seasoned salt
  • 1 teaspoon garlic powder


  1. Preheat your oven to 425 degrees. Evenly arrange the broccolini on a baking sheet. Add on the olive oil, lemon slices, seasoned salt and garlic powder and gently mix and toss to completely coat the broccolini.
  2. Bake for 25-30 minutes, or until perfectly roasted. The broccolini should start to caramelize and slightly char. Enjoy!


  • Broccolini or baby broccoli can both be used for this recipe.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American


  • Serving Size: 4 oz
  • Calories: 120
  • Sugar: 2.7g
  • Sodium: 546mg
  • Fat: 8.5g
  • Carbohydrates: 10.5g
  • Fiber: 3.7g
  • Protein: 3.6g
  • Cholesterol: 0mg

Keywords: side dish, broccolini, baby broccoli, roasted broccolini

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