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Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is simply delicious!
Ingredients
Scale
- 24 oz broccolini or baby broccoli
- 1/4 cup extra virgin olive oil
- 2 lemons, sliced
- 2 teaspoons seasoned salt
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425 degrees. Evenly arrange the broccolini on a baking sheet. Add on the olive oil, lemon slices, seasoned salt and garlic powder and gently mix and toss to completely coat the broccolini.
- Bake for 25-30 minutes, or until perfectly roasted. The broccolini should start to caramelize and slightly char. Enjoy!
Notes
- Broccolini or baby broccoli can both be used for this recipe.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 120
- Sugar: 2.7g
- Sodium: 546mg
- Fat: 8.5g
- Carbohydrates: 10.5g
- Fiber: 3.7g
- Protein: 3.6g
- Cholesterol: 0mg
Keywords: side dish, broccolini, baby broccoli, roasted broccolini
