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Description

Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is simply delicious!

Ingredients

Scale

24 oz broccolini or baby broccoli
1/4 cup extra virgin olive oil
2 lemons, sliced
2 teaspoons seasoned salt
1 teaspoon garlic powder

Instructions

Preheat your oven to 425 degrees. Evenly arrange the broccolini on a baking sheet. Add on the olive oil, lemon slices, seasoned salt and garlic powder and gently mix and toss to completely coat the broccolini.
Bake for 25-30 minutes, or until perfectly roasted. The broccolini should start to caramelize and slightly char. Enjoy!

Notes

Broccolini or baby broccoli can both be used for this recipe.

Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 4 oz
Calories: 120
Sugar: 2.7g
Sodium: 546mg
Fat: 8.5g
Carbohydrates: 10.5g
Fiber: 3.7g
Protein: 3.6g
Cholesterol: 0mg

Keywords: side dish, broccolini, baby broccoli, roasted broccolini

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Description

Ingredients

Instructions

Notes

Nutrition

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