Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is simply delicious!
What is Broccolini?
What is broccolini, you ask? Well, it’s baby broccoli! How cute is that?! So, your grocery store may call it “baby broccoli”, or “broccolini.” Either works perfect for this recipe!
The main differences between broccolini and regular broccoli, is that broccolini has a longer stalk that is more tender. Since the florets at the top are fully developed yet, they are more tender and sweet as well. This makes them perfect for roasting!
I was able to find it at my local Trader Joe’s, but most grocery stores should carry it as well.
How to Serve Roasted Broccolini
Another thing that makes this side dish so great, is that it can be paired with so many different things! From chicken, to fish, to steak, this broccolini is perfect to accompany them all. Here’s some ideas of what you can serve this recipe alongside:
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