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Roasted Broccolini

Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is simply delicious!

What is Broccolini?

What is broccolini, you ask? Well, it’s baby broccoli! How cute is that?! So, your grocery store may call it “baby broccoli”, or “broccolini.” Either works perfect for this recipe!

The main differences between broccolini and regular broccoli, is that broccolini has a longer stalk that is more tender. Since the florets at the top are fully developed yet, they are more tender and sweet as well. This makes them perfect for roasting! 

I was able to find it at my local Trader Joe’s, but most grocery stores should carry it as well. 

Ingredients Needed for Roasted Broccolini

When it comes to a side dish, quick and simple is the way to go. That’s just what this roasted broccolini is! All you need are a few ingredients and some oven time to get this recipe on the table:

How to Serve Roasted Broccolini

Another thing that makes this side dish so great, is that it can be paired with so many different things! From chicken, to fish, to steak, this broccolini is perfect to accompany them all. Here’s some ideas of what you can serve this recipe alongside:

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Roasted Broccolini


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is simply delicious!


Ingredients

Scale
  • 24 oz broccolini or baby broccoli
  • 1/4 cup extra virgin olive oil
  • 2 lemons, sliced
  • 2 teaspoons seasoned salt
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 425 degrees. Evenly arrange the broccolini on a baking sheet. Add on the olive oil, lemon slices, seasoned salt and garlic powder and gently mix and toss to completely coat the broccolini.
  2. Bake for 25-30 minutes, or until perfectly roasted. The broccolini should start to caramelize and slightly char. Enjoy!

Notes

  • Broccolini or baby broccoli can both be used for this recipe.
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz
  • Calories: 120
  • Sugar: 2.7g
  • Sodium: 546mg
  • Fat: 8.5g
  • Carbohydrates: 10.5g
  • Fiber: 3.7g
  • Protein: 3.6g
  • Cholesterol: 0mg

Keywords: side dish, broccolini, baby broccoli, roasted broccolini

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Affiliate Links

This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. Thank you for supporting KJ & Company in all the ways that you do!

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