Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is simply delicious!
What is Broccolini?
What is broccolini, you ask? Well, it’s baby broccoli! How cute is that?! So, your grocery store may call it “baby broccoli”, or “broccolini.” Either works perfect for this recipe!
The main differences between broccolini and regular broccoli, is that broccolini has a longer stalk that is more tender. Since the florets at the top are fully developed yet, they are more tender and sweet as well. This makes them perfect for roasting!
I was able to find it at my local Trader Joe’s, but most grocery stores should carry it as well.
Ingredients Needed for Roasted Broccolini
When it comes to a side dish, quick and simple is the way to go. That’s just what this roasted broccolini is! All you need are a few ingredients and some oven time to get this recipe on the table:
How to Serve Roasted Broccolini
Another thing that makes this side dish so great, is that it can be paired with so many different things! From chicken, to fish, to steak, this broccolini is perfect to accompany them all. Here’s some ideas of what you can serve this recipe alongside:
Roasted Broccolini
(1 votes, average: 5.00 out of 5)
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- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is simply delicious!
Ingredients
- 24 oz broccolini or baby broccoli
- 1/4 cup extra virgin olive oil
- 2 lemons, sliced
- 2 teaspoons seasoned salt
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425 degrees. Evenly arrange the broccolini on a baking sheet. Add on the olive oil, lemon slices, seasoned salt and garlic powder and gently mix and toss to completely coat the broccolini.
- Bake for 25-30 minutes, or until perfectly roasted. The broccolini should start to caramelize and slightly char. Enjoy!
Notes
- Broccolini or baby broccoli can both be used for this recipe.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 120
- Sugar: 2.7g
- Sodium: 546mg
- Fat: 8.5g
- Carbohydrates: 10.5g
- Fiber: 3.7g
- Protein: 3.6g
- Cholesterol: 0mg
Keywords: side dish, broccolini, baby broccoli, roasted broccolini
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Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
