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Red Wine Beef Stew

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)


5 from 4 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 2 hours, 45 minutes
  • Yield: 8 servings 1x


Red Wine Beef Stew is a scrumptious stew loaded full of deep, decadent flavor. Pieces of beef stew meat are simmered low and slow in an herby broth of red wine and beef stock with potatoes and carrots. Each spoonful is comforting and heart-warming!


  • 2 pounds Certified Piedmontese Grass Fed, Grass Finished Beef Stew Meat
  • 2 tablespoons flour
  • 2 tablespoons extra virgin olive oil
  • 1 onion, diced
  • 1 tablespoon garlic, chopped
  • 1 cup red wine
  • (2) 32 oz containers beef stock
  • 2 cups baby carrots, cut into 1/4 inch circles
  • 1 pound baby Yukon gold potatoes, quartered
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 1/2 teaspoons salt


  1. Pat the beef stew meat dry with a paper towel and evenly coat with the flour. Heat the olive oil in a Dutch oven or soup pot over medium heat. Working in batches, sear the beef on all sides until golden brown. Set the beef aside.
  2. Add in the diced onion and garlic and sauté for a minute or so until fragrant. Pour in the red wine to deglaze the pan. Use a wooden spoon to scrape all the browned bits off the bottom of the pan. Pour in the beef stock and bring to a simmer.
  3. Add the beef back into the pot along with the carrots, potatoes, rosemary, thyme and salt. Bring the stew back to a simmer.
  4. Reduce the heat to low, cover with a lid and allow the soup to simmer covered on low heat for about 2 hours, or until the beef is tender.
  5. Serve with garlic bread and enjoy!


  • If using dried herbs, use 1 teaspoon of each.
  • The stew can also be simmered in a slow cooker. I would recommend transferring it to the slow cooker at step number 4. Searing the beef and sautéing the onion and garlic together with the red wine help add flavor that can’t be achieved in a slow cooker. Cook on high for 4-6 hours or low for 6-8 hours.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours, 30 minutes
  • Category: Soups & Stews


  • Serving Size: 1
  • Calories: 329
  • Sugar: 2.4g
  • Fat: 17.3g
  • Carbohydrates: 12.2g
  • Fiber: 2.3g
  • Protein: 25.6g
  • Cholesterol: 70mg

Keywords: Red Wine Beef Stew

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