Pumpkin Spice Latte Bundt Cake is a scrumptious dessert that tastes just like the classic holiday latte! A pumpkin spice cake batter is poured into bundt pan and cooked to perfection. Whip up an espresso-infused cream cheese frosting and pour and spread it all over the top. Each slice will be like a warm pumpkin spice latte in your hands!
First, let’s start with the pumpkin spice cake batter. A whole can of pumpkin puree is mixed into the cake batter and speckled with cinnamon. Bundt cake pans are a simple way to cook a show-stopper cake. Just make sure that it is generously greased so that the cake turns out in one piece!
Next, the espresso-infused frosting. This is what really brings home the latte! Cream cheese, heavy cream and instant espresso powder are whipped until smooth and decadent. You can either pour it over the top of the bundt cake or spread it evenly. Either way, you won’t be able to resist it!
Finally, you get to eat it! Each slice is perfectly orange-colored and loaded with pumpkin flavor. John and I couldn’t keep our forks away from this cake.
Bake it up for a holiday feast, a weeknight baking project or just to have some delicious cake on hand.
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Thanks for following and cooking along with me!