The fact that its November already is just mind blowing to me! Maybe its the fact that we are in Hawaii with a high of 90 degrees and missed the first snow back home that we were actually bummed about…we’re crazy, right?
We’re the crazy Nebraskans missing Fall back home and have already eaten all the pumpkin bread that our local Starbucks in Hawaii had to offer. We’re loving Hawaii, don’t get me wrong, but we will be ready to put on our stretchy pants and dig into the holiday season. These Pumpkin Pecan Rolls will take you there real quick! The perfect amount of pumpkin swirled with sweet cinnamon and crunchy pecans. It’s a match made for each other.
These Pumpkin Pecan Rolls are perfect for any holiday brunch, weekend breakfast or weekday treat to get your day started. Wouldn’t they just be perfect for Thanksgiving morning as you’re basting your turkey to golden perfection? I think so! You know what I’ll be snacking on. That and coffee. You need to have your coffee.
Cinnamon rolls can be daunting to make, but do not fret over these Pumpkin Pecan Rolls! Just give yourself an adequate amount of time and you are all set to go. Bake these up this Fall and Winter and your house will smell magical and your tummy will be pleased.
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Thanks for following and cooking along with me!