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Pineapple Salsa in a white serving bowl with chips.

Pineapple Salsa

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • Author: KJ & Company - Kate Poskochil
  • Total Time: 30 minutes
  • Yield: 8 servings 1x


Pineapple Salsa is like a tropical vacation in a bowl! 

Bursting with juicy pineapple, zesty lime juice, and an array of other fresh ingredients, this tropical salsa is a perfect balance of sweet and tangy. 

Pineapple salsa is not only delicious — it’s also super flexible. You can serve it as a refreshing dip with tortilla chips or as a vibrant topping for your favorite tacos, grilled fish, chicken, or flank steak

Let’s take your traditional salsa on a tropical escapade! 🌴


  • 3 cups fresh pineapple, diced
  • 1 1/2 cups cherry tomatoes, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste


  1. Combine all the ingredients together in a bowl and stir together. 
  2. Serve immediately or store in the refrigerator for up to 2-3 days in advance.


  • Serve with chips as a dip or serve as a topping over your favorite grilled protein ( I love seafood, steak, pork or chicken!).
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 30 minutes
  • Category: Appetizer


  • Serving Size: 1
  • Calories: 42
  • Sugar: 7.4g
  • Fat: 0.2g
  • Carbohydrates: 11g
  • Fiber: 1.7g
  • Protein: 0.8g
  • Cholesterol: 0mg
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