Pineapple Salsa is like a tropical vacation in a bowl!
Bursting with juicy pineapple, zesty lime juice, and an array of other fresh ingredients, this tropical salsa is a perfect balance of sweet and tangy.
Pineapple salsa is not only delicious — it’s also super flexible. You can serve it as a refreshing dip with tortilla chips or as a vibrant topping for your favorite tacos, grilled fish, chicken, or flank steak.
Let’s take your traditional salsa on a tropical escapade! 🌴
Why KJ Loves
Pineapple Salsa
I love how fruity and vibrant this pineapple salsa is! My favorite way to serve it is over some juicy grilled steak, pork chops, chicken or seafood. But, it’s also perfect with a chip!
Ingredient Spotlight: Pineapple
It may sound weird to add pineapple to salsa. But trust me. It’s a seriously delicious twist. 🍍
If you don’t want to hassle with cutting your pineapple, you can grab some pre-cut pineapple at the grocery store.
Fresh is key to the flavor of this salsa recipe, so avoid canned pineapple.
You’ll also want to avoid frozen pineapple, as it can result in an overly wet salsa. (No drippy chips here!) If you have to go with frozen pineapple, make sure to defrost it and drain it in advance.
Choosing a Ripe Pineapple
A ripe pineapple will have a golden yellow color, sweet and fragrant spell, and a firm feel that yields slightly to pressure. (If it’s too soft or smells fermented or vinegary, it’s overripe.)
Pro tip: Try to pluck one of the leaves from the top of the pineapple. If it comes out easily, it’s likely ripe.
How to Cut a Pineapple
01) Lay the pineapple down on its side and grab a sharp knife. Cut off the top and bottom of the pineapple, creating a flat surface on both ends.
02) Stand the pineapple upright and carefully slice off the peel, working your way from top to bottom. Don’t worry if you leave a few little spikes behind. We’ll deal with those in the next step.
(Fun fact: Those spikes on the pineapple are called “eyes.”)
03) Now, it’s time to remove those remaining pineapple eyes. Angle your knife slightly and make diagonal cuts tto remove the small brown spots.
04) Once your pineapple is all smooth, cut the pineapple in half lengthwise, then cut each half into spears. Cut the core off the spears, and finally dice those spears into tiny pieces.
Pineapple Salsa Ingredients
Diced, Fresh Pineapple
It’s important to use fresh pineapple for this recipe, as it is the star ingredient. Use pre-cut pineapple from the grocery store as a shortcut
Cherry/grape tomatoes
The perfect pop of red color and natural sweetness. It sounds weird to mix with pineapple, but you’ll love this combo once you try it!
Red onion
Fresh Cilantro
Fresh Lime juice
How to Make Pineapple Salsa
1
Prep the ingredients
The finer you dice everything, the better the flavors will blend.
2
Combine all the ingredients
In a bowl and stir together. Season lightly with salt to taste.
3
Serve immediately or store in the refrigerator
Store in refrigerator up to 2-3 days in advance.
4
Wash the dishes. How sad.
How to Serve Pineapple Salsa
The tropical + Mexican fusion tastes delicious in tons of dishes.
You could go simple and serve pineapple salsa with tortilla chips.
Or, serve on top of your favorite protein, like grilled fish, chicken, or this Asian flank steak.
Pineapple salsa is a great topping for tacos or salad…or even a fun filling for a burrito.
Recipe Variations
Need a little more spice? Dice up some jalapeños for a kick. Or chop up some red bell peppers for an added boost of veggies.
Pineapple Salsa FAQ
How long does pineapple salsa last in the fridge?
Pineapple salsa can last for up to 5 days in the fridge, if stored properly in an airtight container.
Where did pineapple salsa come from?
Pineapple salsa is a fusion food that incorporates flavors from different culinary traditions. Adding pineapple to salsa is a modern trend, but it fits well with traditional salsa, pairing nicely with the savory or even spicy flavors typically found in these sauces.
Can I use frozen pineapple?
I would not recommend using frozen pineapple for this pineapple salsa recipe. Frozen pineapple can make your salsa too watery. Fresh is the way to go! If you need to use frozen pineapple, be sure to defrost it and drain it in advance.
What other ingredients could I add to this pineapple salsa recipe?
Try adding some diced bell peppers or a diced jalapeño pepper for an extra kick.
Pineapple Salsa
(1 votes, average: 5.00 out of 5)
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- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Pineapple Salsa is like a tropical vacation in a bowl!
Bursting with juicy pineapple, zesty lime juice, and an array of other fresh ingredients, this tropical salsa is a perfect balance of sweet and tangy.
Pineapple salsa is not only delicious — it’s also super flexible. You can serve it as a refreshing dip with tortilla chips or as a vibrant topping for your favorite tacos, grilled fish, chicken, or flank steak.
Let’s take your traditional salsa on a tropical escapade! 🌴
Ingredients
- 3 cups fresh pineapple, diced
- 1 1/2 cups cherry tomatoes, chopped
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine all the ingredients together in a bowl and stir together.
- Serve immediately or store in the refrigerator for up to 2-3 days in advance.
Notes
- Serve with chips as a dip or serve as a topping over your favorite grilled protein ( I love seafood, steak, pork or chicken!).
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 30 minutes
- Category: Appetizer
Nutrition
- Serving Size: 1
- Calories: 42
- Sugar: 7.4g
- Fat: 0.2g
- Carbohydrates: 11g
- Fiber: 1.7g
- Protein: 0.8g
- Cholesterol: 0mg
Keywords: Pineapple Salsa
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Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
