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Piña Colada Popsicles

Piña Colada Popsicles are the perfect Summer dessert! All of the classic piña colada flavors of coconut and pineapple make this popsicle the cold treat to beat the heat. Swirl them together in a blender, pour into a popsicle mold, insert the popsicle sticks and then let the freezer do all the work! A cold, sweet and creamy treat to enjoy.

Ingredients Needed for Piña Colada Popsicles

Not only are these popsicles fun and delicious, but they only require 3 ingredients! Yep, you heard that right! Here’s what you will need:

  • Pineapple – fresh is my first choice! If you are using frozen pineapple, you may need to add more liquid to get them blended.
  • Pineapple juice
  • Coconut milk – full fat! You want that creamy factor.

If adult piña colada popsicles are what you want, then grab some white rum and pour it in!

Equipment Needed to Make Popsicles

Since making popsicles doesn’t require a stovetop or a pot, here is what you will need to bring this recipe to life:

There are many different fun popsicle molds out there, so use whichever you like! Not only is this recipe fun to eat, but fun to make! Have the family or friends help you out to bring a classic, summer treat to life. 

Whether you are serving these piña colada popsicles as a way to beat the summer heat, a bonfire sweet treat or a fun twist on an adult cocktail, they are bound to be a hit! Sweet, creamy and dreamy. Plus, how can you go wrong with a popsicle?! Instant nostalgia! 

Watch the Recipe Video:

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Piña Colada Popsicles

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 6 hours freezing
  • Total Time: 6 hours, 10 minutes
  • Yield: 8 popsicles 1x


Piña Colada Popsicles are the perfect Summer dessert! All of the classic piña colada flavors of coconut and pineapple make this popsicle the cold treat to beat the heat. Swirl them together in a blender, pour into a popsicle mold, insert the popsicle sticks and then let the freezer do all the work! A cold, sweet and creamy treat to enjoy.


  • 2 1/2 cups cubed pineapple, fresh
  • 6 oz pineapple juice
  • 13.5 fl oz coconut milk, full fat


  1. Place all of the ingredients in a blender and blend until smooth. Evenly pour into an 8-slot popsicle mold. Insert popsicle sticks according to popsicle mold instructions.
  2. Freeze for at least 6 hours and up to 24 hours in advance. The popsicles will last about 7 days in the freezer. Enjoy!


  • Fresh pineapple is preferred, but frozen and canned pineapple can be used for this recipe. If using frozen, you may have to add more pineapple juice to get it to blend together nicely. If using canned, drain the juice before adding the pineapple into the blender.
  • To make an adult piña colada popsicle, add in a couple shots of white rum!
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American


  • Serving Size: 1 popsicle
  • Calories: 153
  • Sugar: 8.9g
  • Sodium: 9mg
  • Fat: 12.2g
  • Carbohydrates: 12.3g
  • Fiber: 1.9g
  • Protein: 1.5g
  • Cholesterol: 0mg

Keywords: piña colada popsicles, popsicles, dessert, no-bake dessert, easy desserts

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!


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This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. Thank you for supporting KJ & Company in all the ways that you do!



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