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Pho Chicken Ramen


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)

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4.8 from 5 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Pho Chicken Ramen is a slurp-worthy bowl of ramen noodles submerged in a flavorful pho bone broth. Topped with tender, shredded chicken, this bowl of pho ramen is the perfect, comforting bowl of soup!


Ingredients

Scale

Topping ideas:

  • Carrot ribbons
  • Green onion
  • Seaweed chips
  • Poached eggs
  • Corn
  • Pickled red onion/radish

Instructions

  1. Place the chicken breasts, onion and carrot in a large pot or Dutch oven and cover completely with the Pho Chicken Bone Broth. Bring to a low boil over medium heat. Allow to simmer for 30 minutes.
  2. Remove the onion and carrot from the broth and discard. Shred the chicken and set aside.
  3. Boil the ramen noodles in a separate saucepan according to package instructions until done. Drain and set aside.
  4. Build the Pho Chicken Ramen Bowls by adding the ramen noodles to a bowl, topping with shredded chicken, ladling the broth over top and then garnishing with desired toppings. Enjoy!

Notes

  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner

Nutrition

  • Serving Size: 1
  • Calories: 463

Keywords: Pho Chicken Ramen

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