Pho Chicken Ramen

Pho Chicken Ramen is a slurp-worthy bowl of ramen noodles submerged in a flavorful pho bone broth. Topped with tender, shredded chicken, this bowl of pho ramen is the perfect, comforting bowl of soup!

This post and recipe is sponsored by Smart Chicken. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible!

What Sets Smart Chicken Apart

Ok, listen up, if you’re purchasing chicken, it needs to be Smart Chicken! And that’s something that I don’t even have to be paid to say! My family and I have been using and cooking with Smart Chicken for YEARS. Literally: it’s all my Grandma and Mom will use, and now me! We can even go as far as saying that we have family friends who were farmers for Smart Chicken. I can remember watching my Mom in the kitchen unwrap the chicken with the classic blue packaging growing up, or my Grandma sharing with all of us when she found a grocery store when it went on sale. To say it’s a family favorite is an understatement.

So, what does set Smart Chicken apart? Let me tell you!

Air Chilled:

Did you know that other chicken companies submerge the chicken in a water bath solution to chill the meat? And that the meat absorbs 8-12% of that liquid? No thank you! Smart Chicken goes above and beyond to pay extra attention to detail by using a 100% Air-Chilled Process. That means the end result is a pure product that has exceptional taste, texture and quality without any yucky stuff added. You can read more about their process here!

No Antibiotics:

Want to know what else is great? NO antibiotics are ever added! Here’s what they have to say about the matter:

Smart Chicken® has never changed its position on antibiotics; the company does not administer antibiotics to chickens that become Smart Chicken and never has. Antibiotics are simply not part of our equation for producing wholesome, high-quality chicken and, in line with that philosophy, all Smart Chicken products are USDA Process Verified no antibiotics ever.” 

How great is that?! They have a wealth of knowledge if you want to read more about their commitments to creating the highest-quality products that they can.

All in all, Smart Chicken is the only way to go!

Pho Chicken Bone Broth

Smart Chicken is doing all the hard work for us by slowly simmering amazing, organic bone broths. One of them being the star of this dish: Pho Chicken Bone Broth

When it first pours out of the container, you already know it’s going to be delicious! It has a dark, rich amber color and the aroma is overwhelmingly decadent. 

Here’s what Smart Chicken says about their Pho Chicken Bone Broth:

“Ginger, citrus, and star anise are slow-simmered with organic, pure air-chilled chicken bones and organic herbs and vegetables. Get all that flavor in one convenient package—just pour, heat, and enjoy, or use in your favorite recipes as a replacement for water or stock.”

The flavors are full, robust and begging for some ramen noodles!

Ramen Noodles

When you think about ramen noodles there is typically one thing that comes to mind: the little square, ramen packets!

Ramen noodles just invite comfort and slurping. There’s just no way around it! 

I recommend cooking the ramen noodles separately from the broth as they do give off starch and soak up all the broth otherwise. We don’t want that! Cook the ramen noodles in a separate saucepan and then dish up a bowl of this yummy pho chicken ramen!

Here are some ramen noodle options that work great for this recipe:

How to Serve

After the pho chicken bone broth has simmered together with the chicken breasts, the chicken has been shredded and the ramen noodles have been boiled, it’s time to dish up!

Here are some topping ideas:

  • Carrot ribbons – grab a large carrot and a vegetable peeler to create “ribbons” of carrot. 
  • Green onion
  • Corn
  • Seaweed chips
  • Poached eggs
  • Pickled red onion or radish

Looking for other recipes that use Smart Chicken? Check these out!


Chicken Parmesan Casserole
Chicken Broccoli Rice Casserole
Chicken Alfredo
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Pho Chicken Ramen

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)


  • Author: KJ & Company - Kate Poskochil
  • Total Time: 40 minutes
  • Yield: 4 servings 1x


Pho Chicken Ramen is a slurp-worthy bowl of ramen noodles submerged in a flavorful pho bone broth. Topped with tender, shredded chicken, this bowl of pho ramen is the perfect, comforting bowl of soup!



Topping ideas:

  • Carrot ribbons
  • Green onion
  • Seaweed chips
  • Poached eggs
  • Corn
  • Pickled red onion/radish


  1. Place the chicken breasts, onion and carrot in a large pot or Dutch oven and cover completely with the Pho Chicken Bone Broth. Bring to a low boil over medium heat. Allow to simmer for 30 minutes.
  2. Remove the onion and carrot from the broth and discard. Shred the chicken and set aside.
  3. Boil the ramen noodles in a separate saucepan according to package instructions until done. Drain and set aside.
  4. Build the Pho Chicken Ramen Bowls by adding the ramen noodles to a bowl, topping with shredded chicken, ladling the broth over top and then garnishing with desired toppings. Enjoy!


  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner


  • Serving Size: 1
  • Calories: 463

Keywords: Pho Chicken Ramen

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Thanks for following and cooking along with me!


Affiliate Links

This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. Thank you for supporting KJ & Company in all the ways that you do!



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