If your garden or herb box is overflowing with basil right now, this is just the recipe for you! Pesto Pappardelle is a simple recipe that lets the vibrant flavors of fresh basil and tomatoes shine. Perfect for a fresh, summer meal! Even if you don’t have basil growing like weeds in your back yard, this recipe is just as delicious with store-bought basil and tomatoes.
A classic basil pesto swirled together with pappardelle pasta, bursting tomatoes and topped with a generous amount of parmesan cheese to make a delightfully delicious meal. You could easily top this pasta off with some grilled chicken or shrimp to make it more of a complete meal, but it sure is delicious on it’s own!
Even though this is a classic summer dish, it can easily be made any time of the year. Most grocery stores keep a fresh stock of basil and tomatoes year-round, so you should be all set to go.
Grab a fork and swirl up a big ol’ bite of this Pesto Pappardelle and do your happy dance.
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