NEW

Lemon Herb Marinade

Lemon Herb Marinade is bright and full of flavor! Fresh lemon juice is mixed together with herbs, olive oil, seasonings and garlic to make the ultimate marinade. Perfect for chicken, pork, seafood, vegetables and so much more!Ingredients Needed for Lemon Herb Marinade...

Italian Marinade

This Italian Marinade is loaded full of all the classic flavors to take you straight to Italy. From vibrant herbs of thyme, oregano, and rosemary, to garlic, lemon juice and olive oil, this marinade has it all. Perfect for Italian marinated chicken, steak, seafood or...

Teriyaki Marinade

Teriyaki Marinade is loaded full of all the classic flavors that teriyaki should be! From soy sauce, to pineapple juice, to brown sugar, to garlic and additional seasonings, this marinade is purely delicious! Marinate chicken, steak or pork, or toss it in to create a...

Fajita Marinade

Fajita Marinade is perfect for chicken fajitas, steak fajitas, shrimp fajitas and so much more! Pineapple juice, oil, chili powder, cumin, garlic and lime juice bring this marinade to life. Whip up a batch for a flavorful meal!Ingredients for Fajita Marinade Not only...

Cinco de Mayo Recipes

Recipes you need for a fun and delicious Cinco de Mayo all in one place! From fruity drinks, to cheesy appetizers, to drool-worthy main dishes, I've got a roundup of recipes to create the perfect menu!Cinco de Mayo Drink Recipes Strawberry Smash Peach Margaritas...

The Monthly Scoop – April 2021

Welcome to another Monthly Scoop Post - April 2021 edition! This past month has been a busy one, but a good one! Let's dive into the latest scoop of what's been going on around here in the KJ & Company world, the farm and other life goodies!April Happenings  Whew!...

Italian Marinated Flank Steak

Italian Marinated Flank Steak is a recipe loaded full of flavor! A homemade Italian marinade of herbs, garlic, lemon juice and olive oil season the flank steak to perfection. It is just begging to be grilled or seared! Each bite is flavorful and takes flank steak to...

Strawberry Palomas

Strawberry Palomas are a fun, bright cocktail! Each glass is full of muddled strawberries, vibrant grapefruit juice, tequila and lemon-lime soda for the ultimate drink. Sit back, relax and sip down these delicious Palomas!What is the Difference Between a Paloma and a...

Lemon Herb Seared Salmon

Lemon Herb Seared Salmon takes fresh salmon filets to a whole new level. Seared to golden brown perfection, the salmon is then basted with melted butter, vibrant fresh herbs and lemon slices. The result is a bright, full-flavored salmon dish ready to eat.What Type of...

Peas and Pancetta

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this...

Cinnamon French Toast Sticks

Cinnamon French Toast Sticks are a fun, dunk-able spin on a breakfast favorite! Buttery brioche bread is sliced into sticks, coated in a cinnamon-infused custard and cooked to golden brown perfection. Then, rolled into a cinnamon-sugar coating for a sweet, crunchy...

Spring Chicken Pot Pie

Spring Chicken Pot Pie is a comforting chicken recipe that is brightened up just in time for Spring. Sautéd chicken is simmered together in a creamy sauce of white wine, lemon juice and herbs. Green peas, sweet corn and carrots add the perfect touch of flavor and...

Pepperoni Pizza Roll-Ups

Pepperoni Pizza Roll-Ups are the perfect appetizer option to please a crowd! Zesty pepperoni slices are rolled-up with cheese inside a crescent dough triangle. Baked until golden brown and melted, these Pepperoni Pizza Roll-Ups are best served dunked into your favorite marina sauce. Talk about delicious!

What are Pepperoni Pizza Roll-Ups?

There are pepperoni pizza rolls, pizza pockets, but what about pizza roll-ups? It’s just what we needed!

Pepperoni slices and shredded cheese are rolled up into a crescent dough triangle. The result is layers of buttery, pepperoni cheese goodness! I mean, just look at those swirls inside! 

Perfect for dunking, serving a crowd and instant happy faces.

Ingredients Needed

When it comes to making an appetizer, I like to keep them simple and delicous! You only need 4 ingredients for this recipe – how great is that?!

  • Pepperoni slices – I highly recommend getting the larger pepperoni slices either from the meat counter or these Applegate pepperoni slices that are the perfect size. If you are using smaller pepperoni slices, you will just need to add more per roll!
  • Shredded cheese – use whatever white, mild cheese you have on hand! Mozzarella, Montery Jack, Asiago… it all works!
  • Crescent rolls – the good ol’ fashioned rolls we all know and love.
  • Marinara sauce – for dipping! This is my all-time favorite sauce.

How to Make these Pizza Roll-Ups

Making these roll-ups are almost as fun as eating them.

Simply lay out all your crescent triangles, place a couple pepperoni slices on the wider end of each triangle, top with some cheese and roll them on up! Use the “tail” of the crescent roll dough to lock  all the goodness in. 

Bake until they are golden brown and delicious and then dig in! How quick and fun are these?!

Whether you are serving these as a gameday appetizer, an afternoon snack or even a quick lunch option, they are delicious and scrumptious! They will disappear before you know it!

Looking for other appetizer recipes? Look here!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pepperoni Pizza Roll-Ups


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 rolls 1x

Description

Pepperoni Pizza Roll-Ups are the perfect appetizer option to please a crowd! Zesty pepperoni slices are rolled-up with cheese inside a crescent dough triangle. Baked until golden brown and melted, these Pepperoni Pizza Roll-Ups are best served dunked into your favorite marina sauce. Talk about delicious!


Ingredients

Scale
  • 8 oz tube crescent rolls (8 rolls)
  • 16 large slices of pepperoni
  • 1/2 cup shredded mozzarella cheese
  • Marinara sauce for serving and dipping

Instructions

  1. Preheat your oven to 400 degrees. Lay the separated crescent roll triangles out on a non-greased baking sheet.
  2. Place 2 pepperoni slices per triangle on the widest part of the triangle. Top each one with about 1 tablespoon of shredded cheese each. Roll up the crescent roll as you normally would, starting at the wider end and working towards the smaller end. Make sure each roll is a few inches apart from another.
  3. Bake for about 10-12 minutes, or until golden brown on top. Serve with your choice of marinara sauce (slightly warmed for the ultimate experience) for dipping. Enjoy!

Notes

  • Larger pepperoni slices are recommended for this recipe as they are the perfect size. If you are using smaller slices, then you will need to double the amount per roll.
  • Serve with warm marinara sauce for the ultimate experience!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

1 Comment

  1. Kathy Deaver

    Oh my, oh my, oh my! These were so tasty and so EASY! The grandkids loved them and so did I.

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This