Pepperoni and Cream Cheese Pizza Dip features all the delicious flavors and textures of a classic pepperoni pizza—but in a cheesy, saucy dip!
It’s just the right balance of savory pepperoni, gooey cheese, and tangy marinara sauce, with a touch of garlic and dried herbs.
This pizza dip recipe comes together in one pan for easy oven-to-table serving, making it an easy option for feeding a crowd. Talk about perfect game-day food!
Why KJ Loves
Pepperoni and Cream Cheese Pizza Dip
Momma Mia this dip is GOOD! Talk about an easy, scrumptious appetizer that will disappear before your eyes. Brace yourselves for this one – you’re going to need all the self control to not eat it all!
Pepperoni & Cream Cheese Pizza Dip Ingredients
Marinara sauce
Use your favorite marinara sauce for this pizza dip recipe.
Cheeses
We’ll use a combination of cream cheese and mozzarella cheese. Go full-fat here (don’t you dare skimp!).
Dried herbs
A combination of thyme and parsley gets folded into the cream cheese for extra flavor.
Garlic
Garlic helps bring the cream cheese to life.
Pepperoni slices
Grab your favorite pepperoni slices for this recipe. Want something a little extra special? Get them freshly sliced from the deli counter!
How to Make Pizza Dip
Preheat your oven to 400 degrees.
Mix the cream cheese, dried herbs, and garlic in a small bowl until combined.
Pour the marinara sauce into a 3 /12 quart baking dish or 12-inch skillet. Dollop the cream cheese mixture over the top. Evenly arrange the pepperoni slices over the top and then sprinkle on the mozzarella cheese.
Bake until the cheese is golden brown and bubbly.
…anddd get ready to serve up a hit.
Serve this pepperoni and cream cheese dip with garlic bread, crackers, or breadsticks.
Check out your local grocery store’s bakery department for pre-made garlic bread crisps! (Walmart has some delicious ones!)
Make sure to serve pizza dip straight from the oven in the same baking dish or skillet you bake it in. This appetizer is best served hot and melty 😍
Cream Cheese Pizza Dip FAQ
Can this appetizer be made in advance?
Yes, you can make pizza dip in advance! Simply follow the assembly instructions, cover with plastic wrap, and store in the refrigerator until ready to bake and serve.
Take the pan out of the fridge 10-15 minutes before you want to bake it, so it can warm up a little bit before you put it in the oven.
What is pizza dip made of?
Pizza dip is an appetizer made of cream cheese, mozzarella, marinara sauce, and pepperoni. It can also include ingredients like herbs and garlic for extra flavor.
How long does pizza dip last?
Pizza dip should be stored in the refrigerator. It can last up to 2-3 days. To reheat, put the pan back in the oven or cover and microwave.
Other Appetizers to Feed a Crowd
If you’re hosting a large group, here are some other appetizer ideas that would go well with cream cheese pizza dip.
Pepperoni and Cream Cheese Pizza Dip
(2 votes, average: 5.00 out of 5)
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- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
Pepperoni and Cream Cheese Pizza Dip features all the delicious flavors and textures of a classic pepperoni pizza—but in a cheesy, saucy dip!
It’s just the right balance of savory pepperoni, gooey cheese, and tangy marinara sauce, with a touch of garlic and dried herbs.
This pizza dip recipe comes together in one pan for easy oven-to-table serving, making it an easy option for feeding a crowd. Talk about perfect game-day food!
Ingredients
- 24 oz marinara sauce
- 16 oz cream cheese, softened
- 1 tablespoon garlic, chopped
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 4 oz pepperoni slices
- 8 oz mozzarella cheese, shredded
Instructions
- Preheat your oven to 400 degrees. In a medium-sized bowl, combine the cream cheese with the garlic, thyme and parsley until smooth and combined.
- Pour the marinara sauce into the bottom of a 3 1/2 quart baking dish or 12-inch skillet. Evenly dollop the prepared cream cheese mixture on top of the marinara sauce. Next, layer on the pepperoni slices, saving a few to decorate the top with at the end.
- Evenly spread the shredded cheese over the top, top with the additional pepperoni slices and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve immediately with garlic bread/crostini, breadsticks or baguette slices. Enjoy!
Notes
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1
- Calories: 424
- Sugar: 7.6g
- Sodium: 932mg
- Fat: 33.6g
- Carbohydrates: 14.7g
- Fiber: 2.3g
- Protein: 16.4g
Keywords: Pepperoni and Cream Cheese Pizza Dip
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Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
…. umm woah. This looks AMAZING!!