(15 votes, average: 3.93 out of 5)
Loading...Description
Peanut Butter Chocolate Chip Cookies are melt-in-your-mouth delicious! Creamy peanut butter is swirled into a classic chocolate chip cookie dough. The result is a velvety, peanut butter cookie studded with luscious chocolate chips. A delicious cookie recipe to have up your sleeve!
Ingredients
Scale
- 2 sticks (16 tablespoons) butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees. In the bowl of an electric mixer, cream together the butter, sugar and brown sugar on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and mix in one egg at a time, making sure to wipe down the sides of the bowl in between each addition. Mix in the vanilla extract and peanut butter until smooth.
- With the mixer speed on low, mix in the flour, baking soda and salt until combined and a cookie dough has formed. Fold in the chocolate chips. Use a medium-sized cookie scoop to scoop the cookie dough out into balls onto a non-greased baking sheet, placing them a couple inches apart.
- Bake the cookies for 10-12 minutes, or until slightly golden brown on top. Let them cool for several minutes on the baking sheet before transferring them to a cooling rack to cool completely. Enjoy!
Notes
- Creamy peanut butter is highly recommended over crunchy peanut butter for this recipe.
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 9.2g
- Sodium: 224mg
- Fat: 13.1g
- Carbohydrates: 20.6g
- Fiber: 0.8g
- Protein: 3.8g
- Cholesterol: 43mg
Keywords: Peanut Butter Chocolate Chip Cookies
