Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Pillows with Strawberry Coconut Glaze


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Loading...

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

Peach pillows are a fun, creative spin on a classic breakfast treat! A flaky, buttery crust is filled with warm, cinnamon-speckled peaches and drizzled with a strawberry coconut glaze to top it off.


Ingredients

Scale
  • 4 sheets puff pastry dough, defrosted to package instructions
  • 4 peaches, seeded and sliced into 1/4 inch slices
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 tablespoon water
  • 1 cup confectioner’s sugar
  • 1 1/2 teaspoons strawberry jam
  • 2 tablespoons coconut milk

Topping Ideas:

  • Sprinkles
  • Sliced peaches
  • Sliced strawberries
  • Coconut flakes

Instructions

  1. Preheat your oven to 400 degrees. In a medium bowl, combine the peaches, granulated sugar, brown sugar, flour and cinnamon and mix until the peaches are coated and combined. In a separate small bow, whisk together the egg and water to create an egg wash.
  2. Working with one puff pastry sheet at a time, lay it flat on a counter top and cut two 3×5 rectangles (or desired size) out of the sheet. Continue onto the other sheets until you have 8 rectangles. There will be a little extra dough that smaller pillows could be made out of if desired.
  3. Working with two rectangles at a time to have a top and a bottom layer, lay 1/4 of the peach mixture on the bottom puff pastry sheet but leaving at least 1/4 inch on all sides open. Lightly brush some egg wash on all four sides of the bottom puff pastry sheet that you left open. Slightly stretch out the top puff pastry layer in your hands and then lay it over the top of the peaches to match the bottom layer. Press it down on all four sides with your fingers to seal all the edges. Then use a fork to “crimp” all of the edges and leave a decorative touch. Carefully move the peach pillow to a sprayed baking sheet and lightly brush the top with more egg wash. Continue this processes until all the pillows are made.
  4. Bake the peach pillows for 25 minutes, or until golden brown and cooked through. While the pillows are baking, whisk the confectioner’s sugar, strawberry jam and coconut milk together in a small bowl until smooth, about a couple minutes.
  5. Remove the peach pillows from the oven and let cool for about 3-5 minutes. Decorate the tops with the strawberry coconut glaze and any other toppings that you desire. Enjoy!
  • Prep Time: 35 minutes
  • Cook Time: 25 minutes
Running Dry on Culinary Inspiration?

Running Dry on Culinary Inspiration?

Look no further than your inbox. We’ll send you ideas to help you put delicious meals on your table. Or dessert in bed. No judgment either way.

You have Successfully Subscribed!