(5 votes, average: 4.40 out of 5)
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Peach crumble is a perfect dessert for any season. What’s better than a bowl of gooey peach crumble topped with a scoop of vanilla ice cream that’s just starting to melt? Count me in.
Fresh peaches cook down and caramelize with sugar and cinnamon. They’re topped off with an almond crumble that tastes like a sugar cookie for a simple, comforting dessert.
Ingredients
Scale
For the peach filling:
- 5 peaches, cored and sliced into 1/4 inch slices
- 1/4 cup sugar
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1/4 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
For the crumble topping:
- 1 1/4 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
- 1 stick (8 tablespoons) butter, melted
- 1/2 cup sugar
Instructions
For the peach filling:
- Preheat your oven to 350 degrees. In a medium bowl, combine the peaches, sugar, brown sugar, flour, almond extract and cinnamon. Gently toss to coat the peaches completely. Pour into a standard pie dish or 9×9 baking pan.
For the crumble topping:
- In a medium bowl, combine all of the ingredients and mix until a crumbly dough forms. Evenly spread the crumble topping over the top of the prepared peaches
- Bake for 45 minutes, or until the top is golden brown and the peaches are bubbling and slightly caramelized underneath. Serve with vanilla ice cream or plain. Enjoy!
Notes
- You can choose to peel or not peel your peaches. Personally, I love peaches with the skin on, so I leave them be! If you prefer otherwise, peel the peaches when slicing them.
- Fresh peaches are highly recommended for this recipe, but frozen peaches can also be used if need be. Follow the recipe as written but add cooking time as the peaches will start out frozen.
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
Nutrition
- Serving Size: 1
- Calories: 439
- Sugar: 48.5g
- Sodium: 323mg
- Fat: 15.9g
- Carbohydrates: 72.7g
- Fiber: 2.9g
- Protein: 4.6g
- Cholesterol: 40mg
Keywords: Peach Crumble
