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Peach Cobbler Cookie Bars


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour, 30 minutes
  • Yield: 9 servings 1x

Description

All the wonderful, gooey, sweet flavors of a peach cobbler are nestled on top of a buttery, almond cookie base that takes after a sugar cookie. Top it all of with a classic crumbly, buttery, crunchy topping and you have the perfect trio!


Ingredients

Scale

For the cookie base:

  • 1 stick (8 tablespoons) butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup flour, plus 2 tablespoons
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the peach filling:

  • 5 peaches, cored and cut into 1/4 inch slices
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon ground cinnamon

For the crumble topping:

  • 1 stick (8 tablespoons) butter, melted
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon almond extract

Instructions

For the cookie base:

  1. Preheat the oven to 350 degrees. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy, about a couple minutes. Reduce the speed to low and mix in the egg until combined. Mix in the vanilla and almond extract.
  2. With the mixer speed on low, mix in the flour, baking soda and salt until a dough forms. Evenly press the dough into the bottom of a greased 9×13 pan.

For peach filling:

  1. In a medium bowl, combine the peaches with the brown sugar, flour and cinnamon until the peaches are completely coated. Evenly pour the peaches over the cookie base.

For the crumble topping:

  1. Mix together all of the crumble ingredients in a small bowl until a crumbly consistency forms. Evenly top the peaches with the crumble topping.
  2. Bake the Peach Cobbler Cookie Bars for 55 minutes – 1 hour, or until the top is golden brown and the peaches are bubbly. Enjoy!
  • Prep Time: 30 minutes
  • Cook Time: 1 hour

Nutrition

  • Calories: 347
  • Sugar: 38g
  • Sodium: 150mg
  • Fat: 11.2g
  • Saturated Fat: 6.7g
  • Carbohydrates: 59.6g
  • Fiber: 2.1g
  • Protein: 4.5g
  • Cholesterol: 48mg
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