NEW

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Summer Corn & Tomato Gnocchi

Summer Corn & Tomato Gnocchi is a vibrant dish perfect for featuring fresh, summer produce! Sweet corn, tomatoes and garden-fresh basil come together in a buttery white wine sauce. Tossed together with fluffy gnocchi, a flavorful summer recipe is ready to go!Let's...

Salted Pretzel Cherry Cheesecake Bars

Salted Pretzel Cherry Cheesecake Bars are a scrumptious, no-bake dessert! A salty, buttery pretzel and graham cracker crust is topped with a decadently smooth cheesecake mixture. Cherry pie filling makes this dessert perfectly fruity and cuts the sweetness with it's...

Cajun Shrimp & Cauliflower Grits

Cajun Shrimp & Cauliflower Grits is a dish that packs a punch! Tender shrimp are seared with cajun seasoning and then simmered with light beer and butter to deglaze the pan. Steamed cauliflower is whipped into a fluffy cloud and is the perfect, creamy companion to...

The Monthly Scoop – July 2021

Welcome to another Monthly Scoop post - July 2021 edition! July was a jam-packed month as anticipated. From traveling, to cooking, to getting our house ready to sell. It was also nice and toasty hot, as July should be! Let's dive in!July Happenings To start off the...

Barbacoa

A classic Barbacoa recipe that is fall-apart tender! Beef braised low and slow with adobo chiles, spices and green chiles. The end result is a juicy, flavorful shredded beef to be used in many different ways. Tacos, burritos, salads and more! This post and recipe is...

Coffee & Cookie Malts

Coffee & Cookie Malts are a scrumptious ice cream dessert! Classic coffee ice cream is blended together with chocolate sandwich cookies and malt powder until decadently smooth. Each slurp is pure dessert bliss!What is a Coffee & Cookie Malt? We're taking a...

Peach Cobbler Cookie Bars

Peach season is one of my favorite times of the year! We’re getting towards the end of it, but there’s still plenty of time to whip up a batch of these Peach Cobbler Cookie Bars! All the wonderful, gooey, sweet flavors of a peach cobbler are nestled on top of a buttery, almond cookie base that takes after a sugar cookie. Top it all of with a classic crumbly, buttery, crunchy topping and you have the perfect trio!

 

A peach cobbler that is portable and you can grab with one hand, how much better does it get?! Another fantastic feature about these cookie bars is that they can be made year round. If you don’t have access to fresh peaches, you can thaw out frozen peaches (and drain of excess liquid), or open a can of pre-made peach pie filling! A fuss-free dessert is the way to my heart.

With the holidays right around the corner and the time of year we tend to gather with friends and family more, these Peach Cobbler Cookie Bars would be the perfect addition to your dinner table! Serve them slightly warm and top them off with a scoop of vanilla ice cream. To get the perfect bite, let the ice cream melt slightly on top of your warm Peach Cobbler Cookie Bar, dig your spoon straight through the creamy, cold ice cream, crunchy topping, gooey peach filling and land at the bottom of a soft, dreamy cookie base.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Cobbler Cookie Bars


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 30 minutes
  • Yield: 9 servings 1x

Description

All the wonderful, gooey, sweet flavors of a peach cobbler are nestled on top of a buttery, almond cookie base that takes after a sugar cookie. Top it all of with a classic crumbly, buttery, crunchy topping and you have the perfect trio!


Ingredients

Scale

For the cookie base:

  • 1 stick (8 tablespoons) butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup flour, plus 2 tablespoons
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the peach filling:

  • 5 peaches, cored and cut into 1/4 inch slices
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon ground cinnamon

For the crumble topping:

  • 1 stick (8 tablespoons) butter, melted
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon almond extract

Instructions

For the cookie base:

  1. Preheat the oven to 350 degrees. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy, about a couple minutes. Reduce the speed to low and mix in the egg until combined. Mix in the vanilla and almond extract.
  2. With the mixer speed on low, mix in the flour, baking soda and salt until a dough forms. Evenly press the dough into the bottom of a greased 9×13 pan.

For peach filling:

  1. In a medium bowl, combine the peaches with the brown sugar, flour and cinnamon until the peaches are completely coated. Evenly pour the peaches over the cookie base.

For the crumble topping:

  1. Mix together all of the crumble ingredients in a small bowl until a crumbly consistency forms. Evenly top the peaches with the crumble topping.
  2. Bake the Peach Cobbler Cookie Bars for 55 minutes – 1 hour, or until the top is golden brown and the peaches are bubbly. Enjoy!

Notes

  • You can choose to have the peach skins on or off. I personally like them, so I leave them be!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This