Peach season is one of my favorite times of the year! We’re getting towards the end of it, but there’s still plenty of time to whip up a batch of these Peach Cobbler Cookie Bars! All the wonderful, gooey, sweet flavors of a peach cobbler are nestled on top of a buttery, almond cookie base that takes after a sugar cookie. Top it all of with a classic crumbly, buttery, crunchy topping and you have the perfect trio!
A peach cobbler that is portable and you can grab with one hand, how much better does it get?! Another fantastic feature about these cookie bars is that they can be made year round. If you don’t have access to fresh peaches, you can thaw out frozen peaches (and drain of excess liquid), or open a can of pre-made peach pie filling! A fuss-free dessert is the way to my heart.
With the holidays right around the corner and the time of year we tend to gather with friends and family more, these Peach Cobbler Cookie Bars would be the perfect addition to your dinner table! Serve them slightly warm and top them off with a scoop of vanilla ice cream. To get the perfect bite, let the ice cream melt slightly on top of your warm Peach Cobbler Cookie Bar, dig your spoon straight through the creamy, cold ice cream, crunchy topping, gooey peach filling and land at the bottom of a soft, dreamy cookie base.
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