Caramel Pumpkin Spice White Russian

Caramel Pumpkin Spice White Russian is the perfect Fall cocktail! Perfectly spiced pumpkin butter is swirled together with heavy cream and poured into a decadent mix of coffee liqueur and caramel vodka. The result: a Fall cocktail recipe that is luscious and loaded...

Peanut Butter S’mores Bars

Peanut Butter S'mores Bars are a fun twist on a classic dessert! A peanut butter cookie base is swirled together with classic s'mores ingredients: marshmallows and chocolate chunks! Each bite is perfectly gooey, sweet and full of peanut butter flavor.Peanut Butter...

Sausage & Kale Gnocchi

Sausage & Kale Gnocchi is a simple and delicious dinner recipe. Pillowy clouds of gnocchi are tossed together with browned sausage and wilted, fresh kale. With a short ingredient list and a scrumptious outcome, you'll have dinner on the table in no time!What Kind...

Pumpkin Coffee Cake

Pumpkin Coffee Cake is the perfect breakfast and brunch recipe! A fluffy pumpkin cake swirled with cinnamon and pumpkin spice is topped with a buttery streusel topping. Each bite is decadently moist, perfectly spiced and full of butter streusel.Ingredients Needed...

Herb Smothered Pork Chops

Herb Smothered Pork Chops is bright take on a classic comfort food. Pork chops are seared until golden brown, and then simmered in a white wine, herb cream sauce until perfectly smothered. The result: a tender pork chop recipe full of flavor!What Cut of Pork to Use...

Butternut Squash Gnocchi

Butternut Squash Gnocchi is a comforting bowl of Fall goodness! Roasted butternut squash is blended with stock until smooth and creamy. Gently toss with fluffy pillows of gnocchi and top with some shredded cheese for an easy and delicious dinner recipe!What is...

Slow Cooker Chicken & Wild Rice Soup

Slow Cooker Chicken & Wild Rice Soup is a comforting classic! Chicken thighs and wild rice are cooked low and slow with vegetables, herbs and chicken bone broth until perfectly decadent. Grab a bowl and ladle yourself some Chicken & Wild Rice Soup straight...

Italian Orzo Pasta Salad

Italian Orzo Pasta Salad is a simple pasta salad loaded full of flavor! Salty salami, creamy mozzarella, sun dried tomatoes and fresh basil mix perfectly with the orzo pasta. Drizzle in a homemade dressing to bring home the full Italian flavor in this pasta...

Pumpkin Banana Bread

Pumpkin Banana Bread is the perfect baked good to fill your house with warmth. The wonderful combination of cozy cinnamon and nutmeg pair perfectly with the delightful pumpkin and fruity banana. Slice into it when it is ever-so-slightly still warm from the oven, smear...

Ultimate Fudge Brownies

Ultimate Fudge Brownies is an unforgettable chocolate dessert! The fudge factor reaches all new levels with chocolate chips swirled into a cocoa rich brownie batter, baked and then topped with a fudge frosting so good you'll be licking the spoon.Let's Talk Brownies...

White Queso Dip

White Queso Dip is a decadent cheese dip featuring Monterey Jack cheese, cream cheese and green chiles. Creamy and dreamy. Grab some tortilla chips and dig into this White Queso!What is White Queso? If you have tried any sort of beloved queso dip, then you know the...

Easy Beef Chili

Easy Beef Chili is heartwarming and loaded full of classic chili flavor. Ground beef is simmered together with fragrant spices, tomato sauce and beans. 30 minutes is all you need to bring this Easy Beef Chili to the table!When the temperatures start to change,...

Peach Blueberry Crumble

Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!

What is a Crumble?

If you are like me, then you are probably wondering what the difference is between all these fruit desserts: crumbles, crisps and cobblers. I had to look it up myself to clarify the true difference between all of them! Essentially, a crumble is a fruit dessert topped with a streusel-like topping. A crisp topping typically has oats in it and a cobbler topping is more cakey or biscuit-like. More can be read about the differences here.

Crumbles seem like the best of both worlds to me! The crumble topping in this recipe is buttery, slightly sweet and scented with almond extract. It takes on the taste of a sugar cookie to me! Super delicious and hard not to eat it all by itself.

Fresh vs. Frozen Fruit

I love desserts like this because they are effortless, but yet loaded full of so much flavor and warmth. With that being said, the debate is fresh vs. frozen fruit. Ideally, fresh, seasonal fruit works best for this type of recipe. Peaches are juicy and sweet right now, so if you have fresh use them up! Otherwise, frozen fruit can be used and it will turn out just as delicious as well. 

When using frozen fruit, the cooking time will need to be adjusted slightly to allow for the frozen fruit to cook down. Add on an additional 5-10 minutes and continue to keep an eye on it after that to see how fast the crumble is cooking. 

Customize this recipe to use whatever fresh fruit is in season! Peaches, stone fruit, apples, berries, they would all be delicious!

Having this Peach Blueberry Crumble baking away in your oven is self-care if you ask me! It just fills your house up with so much warmth and goodness. Plus, it’s easy to throw all together and serve up! How can you not want to dig into this peach, blueberry goodness?

Looking for other fruit desserts? Check these out!

Salted Pretzel Cherry Cheesecake Bars
Mixed Berry Crumble
Biscuit Peach Cobbler


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Blueberry Crumble

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour, 10 minutes
  • Yield: 8 servings 1x


Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!



For the fruit filling:

  • 4 peaches, sliced into 1/4 inch slices
  • 1 pint blueberries
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon

For the crumble topping:

  • 1 stick (8 tablespoons) butter, melted
  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract


For the fruit filling:

  1. Preheat your oven to 350 degrees. Combine the peaches, blueberries, sugar, brown sugar, flour and cinnamon together in a bowl. Gently tossing together to coat. Pour into desired baking dish, such as a 9×13 baking pan or a 3 1/2 quart baking round.

For the crumble topping:

  1. In small bowl, combine the melted butter, flour, baking soda, sugar and almond extract. Stir together until crumbly.
  2. Evenly top the prepared fruit filling with the crumble. Bake for 45-55 minutes, or until the crumble topping is golden brown and the fruit is bubbly and slightly caramelized.
  3. Serve warm with vanilla ice cream. Enjoy!


  • The peaches can be peeled or un-peeled depending on preference.
  • Fresh or frozen fruit can both be used. If using frozen, the cooking time will need to be adjusted as it will take a bit longer.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1
  • Calories: 350
  • Sugar: 39.6g
  • Sodium: 243mg
  • Fat: 12.1g
  • Carbohydrates: 59.9g
  • Fiber: 3g
  • Protein: 3.6g
  • Cholesterol: 30mg

Keywords: Peach Blueberry Crumble

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!


Affiliate Links

This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. Thank you for supporting KJ & Company in all the ways that you do!



Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This