Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!
What is a Crumble?
If you are like me, then you are probably wondering what the difference is between all these fruit desserts: crumbles, crisps and cobblers. I had to look it up myself to clarify the true difference between all of them! Essentially, a crumble is a fruit dessert topped with a streusel-like topping. A crisp topping typically has oats in it and a cobbler topping is more cakey or biscuit-like. More can be read about the differences here.
Crumbles seem like the best of both worlds to me! The crumble topping in this recipe is buttery, slightly sweet and scented with almond extract. It takes on the taste of a sugar cookie to me! Super delicious and hard not to eat it all by itself.
Fresh vs. Frozen Fruit
I love desserts like this because they are effortless, but yet loaded full of so much flavor and warmth. With that being said, the debate is fresh vs. frozen fruit. Ideally, fresh, seasonal fruit works best for this type of recipe. Peaches are juicy and sweet right now, so if you have fresh use them up! Otherwise, frozen fruit can be used and it will turn out just as delicious as well.
When using frozen fruit, the cooking time will need to be adjusted slightly to allow for the frozen fruit to cook down. Add on an additional 5-10 minutes and continue to keep an eye on it after that to see how fast the crumble is cooking.
Customize this recipe to use whatever fresh fruit is in season! Peaches, stone fruit, apples, berries, they would all be delicious!
Having this Peach Blueberry Crumble baking away in your oven is self-care if you ask me! It just fills your house up with so much warmth and goodness. Plus, it’s easy to throw all together and serve up! How can you not want to dig into this peach, blueberry goodness?
Looking for other fruit desserts? Check these out!
Salted Pretzel Cherry Cheesecake Bars
Mixed Berry Crumble
Biscuit Peach Cobbler
Peach Blueberry Crumble
(3 votes, average: 5.00 out of 5)
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- Total Time: 1 hour, 10 minutes
- Yield: 8 servings 1x
Description
Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!
Ingredients
For the fruit filling:
- 4 peaches, sliced into 1/4 inch slices
- 1 pint blueberries
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1/4 teaspoon cinnamon
For the crumble topping:
- 1 stick (8 tablespoons) butter, melted
- 1 1/4 cup flour
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1/4 teaspoon almond extract
Instructions
For the fruit filling:
- Preheat your oven to 350 degrees. Combine the peaches, blueberries, sugar, brown sugar, flour and cinnamon together in a bowl. Gently tossing together to coat. Pour into desired baking dish, such as a 9×13 baking pan or a 3 1/2 quart baking round.
For the crumble topping:
- In small bowl, combine the melted butter, flour, baking soda, sugar and almond extract. Stir together until crumbly.
- Evenly top the prepared fruit filling with the crumble. Bake for 45-55 minutes, or until the crumble topping is golden brown and the fruit is bubbly and slightly caramelized.
- Serve warm with vanilla ice cream. Enjoy!
Notes
- The peaches can be peeled or un-peeled depending on preference.
- Fresh or frozen fruit can both be used. If using frozen, the cooking time will need to be adjusted as it will take a bit longer.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 39.6g
- Sodium: 243mg
- Fat: 12.1g
- Carbohydrates: 59.9g
- Fiber: 3g
- Protein: 3.6g
- Cholesterol: 30mg
Keywords: Peach Blueberry Crumble
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Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
