Pan-Seared Steak with Blue Cheese Sauce features ingredients that are meant to go together: rich steak and tangy blue cheese. Seasoned ribeye steaks are seared to perfection, basted in butter, and then served with a decadent blue cheese sauce spooned over the top. Cooking your steaks on the stovetop is a simple way to get juicy, mouthwatering results (especially if you don’t want to venture outside and fire up your grill!). This pan-seared steak with blue cheese sauce is perfect for date night…or to make any evening feel fancy! It’s an easy way to elevate a grilled steak dinner at home. 

This post and recipe are sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible!